Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brazhnaya I. E."'
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 338-348 (2019)
The development of methods to prolong the shelf life of food products is an urgent and timely task. The effect of ultraviolet bactericidal irradiation on the shelf life of chopped fish semi-finished products from the low-profitable raw materials of t
Externí odkaz:
https://doaj.org/article/79a7e648c7154d1c9aa538d55f56a2e2
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 434-446 (2018)
The production technology of sauce from cranberries and apple pectin has been described. The characteristics of the main raw material have been considered. The results of marketing researches of assortment of sauces, realized in large trading network
Externí odkaz:
https://doaj.org/article/061d9d045e274b1aa567532c6245da53
Autor:
Brazhnaya I. E.
Publikováno v:
Vestnik MGTU, Vol 19, Iss 4, Pp 854-860 (2016)
The paper considers the need for developing new technologies for processing poorly maturing fish of the North Basin based on the analysis of catch volumes and taking into account the main directions of state policy of development of the fishing indus
Externí odkaz:
https://doaj.org/article/84343d0d503f44b18b44115f9c0e6d86
Publikováno v:
Vestnik MGTU, Vol 18, Iss 4, Pp 620-625 (2015)
The paper contains the analysis of the optimal range of wood humidity for smoke production in the friction smoke generator, the impact of the initial mass fraction of water in the wood on color formation on the finished product, the dependence of tem
Externí odkaz:
https://doaj.org/article/df5f41259b894975b31f2d1d069a46b0