Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Braz de Oliveira AJ"'
Autor:
Cotrim Ribeiro ST; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: susanacotrim9@hotmail.com., Gancedo NC; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: gancedonc2@gmail.com., Braz de Oliveira AJ; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: ajboliveira@uem.br., Correia Gonçalves RA; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: racgoncalves@uem.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Jun 28; Vol. 328, pp. 118003. Date of Electronic Publication: 2024 Mar 12.
Autor:
Santos Filho JRD; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Paraná, Brasil., Santos ÉDS; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Paraná, Brasil., Mandim F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Bragança, Portugal., Molina AK; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Bragança, Portugal., Correia Gonçalves RA; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Paraná, Brasil.; Departamento de Farmácia, Universidade Estadual de Maringá, Maringá, Paraná, Brasil., Braz de Oliveira AJ; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Paraná, Brasil.; Departamento de Farmácia, Universidade Estadual de Maringá, Maringá, Paraná, Brasil., Ferreira ICP; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Paraná, Brasil.; Departamento de Farmácia, Universidade Estadual de Maringá, Maringá, Paraná, Brasil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Mar; Vol. 38 (6), pp. 1002-1006. Date of Electronic Publication: 2023 May 17.
Autor:
Rodrigues da Costa Nunes A; PostGraduate Program in Environmental Biotechnology, State University of Maringá, Maringá, PR, Brazil., Mangolin CA; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Maringá, PR, Brazil., Braz de Oliveira AJ; Department of Pharmacy, State University of Maringá, Maringá, PR, Brazil., Correia Gonçalves RA; Department of Pharmacy, State University of Maringá, Maringá, PR, Brazil., da Silva Avincola A; Department of Chemistry, State University of Maringá, Maringá, PR, Brazil., Ribeiro de Almeida RT; Post-Graduate Program in Chemistry, State University of Maringá, Maringá, PR, Brazil., Pilau EJ; Post-Graduate Program in Chemistry, State University of Maringá, Maringá, PR, Brazil., da Silva Machado MFP; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Maringá, PR, Brazil.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Jun 09; Vol. 5, pp. 984-991. Date of Electronic Publication: 2022 Jun 09 (Print Publication: 2022).
Autor:
Higashi B; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., Mariano TB; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., Alves de Abreu Filho B; Departament of Basic Health Sciences, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., Gonçalves RAC; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., Braz de Oliveira AJ; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil. Electronic address: ajboliveira@uem.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2021 May 15; Vol. 260, pp. 117568. Date of Electronic Publication: 2021 Feb 25.
Autor:
da Silva Santos É; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Av. Colombo 5790, 87.020-900, Maringá, Brazil., Braz de Oliveira AJ; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Av. Colombo 5790, 87.020-900, Maringá, Brazil., de Fátima Pires da Silva Machado M; Department of Biotechnology, Genetic and Cell Biology, State University of Maringá, Av. Colombo 5790, 87.020-900, Maringá, Brazil., Mangolin CA; Department of Biotechnology, Genetic and Cell Biology, State University of Maringá, Av. Colombo 5790, 87.020-900, Maringá, Brazil., Correia Gonçalves RA; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Av. Colombo 5790, 87.020-900, Maringá, Brazil. Electronic address: racgoncalves@uem.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Jan 10; Vol. 264, pp. 113339. Date of Electronic Publication: 2020 Sep 06.