87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley

Autor: Catarino S., Castro F.P., Brazão J., Moreira L., Pereira L., Fernandes J.R., Eiras-Dias J.E., Graça A., Martins-Lopes P.

Publikováno v: BIO Web of Conferences, Vol 12, p 02031 (2019)

The assessment of wine authenticity is of utmost importance in the current context of a growing market globalization. The strontium isotopic ratio 87Sr/86Sr is a well-established tool for dating and tracing the origin of rocks and minerals with speci

Externí odkaz: https://doaj.org/article/3574d3a2e1de4d5da469399e16b9f4f2

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Grapevine cultivar 'Alfrocheiro' or 'Bruñal' plays a primary role in the relationship among iberian grapevines

Autor: Cunha, J., Zinelabidine, L. H., Teixeira-Santos, M., Brazão, J., Fevereiro, P., Martínez-Zapater, J. M., Ibáñez, J., José Eiras Dias

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
CIÊNCIAVITAE
Scopus-Elsevier
RIUR: Repositorio Institucional de la Universidad de La Rioja
Universidad de La Rioja (UR)
ResearcherID
RIUR. Repositorio Institucional de la Universidad de La Rioja

The grapevine cultivar known in Portugal as 'Alfrocheiro', and in Spain as 'Bastardo Negro', 'Bruñal' or 'Baboso Negro', plays a central role in the genetic network of the Iberian Peninsula grapevine cultivars. Three sets of different molecular mark

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe5a80a3f3e0ed0ec717e49008036a2
http://hdl.handle.net/10261/145637

First results of the European grapevine collections' collaborative network: validation of a standard eno-carpological phenotyping method

Autor: Rustioni, L., Maghradze, D., Popescu C. F., Cola, G., Abashidze, E., Aroutiounian, R. Brazão, J., Coletti, S., Cornea, V., Dejeu, L. Dinu, D., Eiras Dias, J.E., Fiori, S., Goryslavets, S. Ibáñez, J., Kocsis, L., Lorenzini, F., Maletić, Edi, Mamasakhlisashvili, L. Margaryan, K., Mdinaradze, I., Memetova, E., Montemayor, M.I., Muñoz-Organero, G., Nemeth, G., Nikolaou, N., Pastore, G., Preiner, Darko, Raimondi, S., Risovanna, V., Sakaveli, F., Savin, G., Savvides, S., Schneider, A., Schwander, F., Spring, J.L., Ujmajuridze, L., Zioziou, E., Maul, E., Bacilieri, R., Failla, O.

A standard protocol for phenotyping structural and compositional aspects of the grape berry has been adopted by 18 East and West European germplasm collections during one season by testing a total of 469 accessions, including reference cultivars as w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cecd090a7ba8074034b5b957fe007a8a
https://www.bib.irb.hr/723171

O encepamento da região vitivinícola de Carcavelos

Autor: Brazão,J., Eiras-Dias,J. E., Carneiro,L. C.

Publikováno v: Ciência e Técnica Vitivinícola, Volume: 20, Issue: 2, Pages: 131-145, Published: 2005
Ciência e Técnica Vitivinícola v.20 n.2 2005
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

O vinho de Carcavelos é um vinho generoso produzido na região do mesmo nome, cuja fama remonta ao tempo do Marquês de Pombal (1699-1782). A região vitivinícola de Carcavelos foi demarcada em 1907 e confirmada por Carta de Lei em 1908. Neste trab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3cfab4d9065c0dcbf0dd1cc573437eba
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0254-02232005000200004&lng=en&tlng=en