Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Autor: Boué, Géraldine, Assunção, Ricardo, Alvito, Paula, Brazão, R., Carmona, Paulo, Carvalho, Catarina, Correia, D., Fernandes, Paulo, Jakobsen, Lea, Lopes, Carla, Martins, Carla, Membré, Jeanne-Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie, Torres, Duarte, Pires, Sara

Risk-Benefit Assessment (RBA) of food, food ingredients and diets, has recently emerged to address multidisciplinary public health issues. RBA aims to assess in a global perspective potential risks and benefits related to microbiology, toxicology and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2016::d044e7b4ade46fc79b05df7e0c1aec09
https://hdl.handle.net/10400.18/6938

Learning by doing: a HIA study on bread salt reduction and its effects on cardiovascular disease

Autor: Costa, L., Coelho, M., Assunção, R., Braz, P., Costa, A., Santos, J., Brazão, R., Guerreiro, A., Lopes, I., Caldas Almeida, T.

Pilot study objectives: To evaluate the impact of salt reduction in bread on cardiovascular diseases in the Portuguese population, according to the goals established in the protocol signed between the Directorate-General for Health (DGS), the Nationa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2016::a0952576d2eadbbc41241a06fddcc378
https://hdl.handle.net/10400.18/5935

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.

Autor: Assunção R; Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal.; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal.; IUEM, Instituto Universitário Egas Moniz, Egas Moniz-Cooperativa de Ensino Superior, CRL, 2829-511 Caparica, Portugal., Boué G; INRAe, Oniris, Secalim, 44307 Nantes, France., Alvito P; Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal.; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal., Brazão R; Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal., Carmona P; Food Risks Unit, Economic and Food Safety Authority (ASAE), 1649-038 Lisboa, Portugal., Carvalho C; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.; EPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal., Correia D; EPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.; Department of Public Health and Forensic Sciences and Medical Education, Faculty of Medicine, University of Porto, 4200-450 Porto, Portugal., Fernandes P; INRAe, Oniris, Secalim, 44307 Nantes, France., Lopes C; EPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.; Department of Public Health and Forensic Sciences and Medical Education, Faculty of Medicine, University of Porto, 4200-450 Porto, Portugal., Martins C; Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal.; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal.; NOVA National School of Public Health, Public Health Research Center, Universidade NOVA de Lisboa, 1600-560 Lisboa, Portugal., Membré JM; INRAe, Oniris, Secalim, 44307 Nantes, France., Monteiro S; Food Risks Unit, Economic and Food Safety Authority (ASAE), 1649-038 Lisboa, Portugal., Nabais P; Food Risks Unit, Economic and Food Safety Authority (ASAE), 1649-038 Lisboa, Portugal., Thomsen ST; Division for Diet, Disease Prevention and Toxicology, The National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark., Torres D; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.; EPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal., Pires SM; Division for Diet, Disease Prevention and Toxicology, The National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark., Jakobsen LS; Division for Diet, Disease Prevention and Toxicology, The National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark.

Publikováno v: Nutrients [Nutrients] 2021 Sep 08; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 08.

Guidance on risk–benefit assessment of foods.

Autor: More, Simon John (AUTHOR), Benford, Diane (AUTHOR), Hougaard Bennekou, Susanne (AUTHOR), Bampidis, Vasileios (AUTHOR), Bragard, Claude (AUTHOR), Halldorsson, Thorhallur Ingi (AUTHOR), Hernández‐Jerez, Antonio F. (AUTHOR), Koutsoumanis, Kostas (AUTHOR), Lambré, Claude (AUTHOR), Machera, Kyriaki (AUTHOR), Mullins, Ewen (AUTHOR), Nielsen, Søren Saxmose (AUTHOR), Schlatter, Josef (AUTHOR), Schrenk, Dieter (AUTHOR), Turck, Dominique (AUTHOR), Naska, Androniki (AUTHOR), Poulsen, Morten (AUTHOR), Ranta, Jukka (AUTHOR), Sand, Salomon (AUTHOR), Wallace, Heather (AUTHOR)

Publikováno v: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-59. 59p.

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