Gallo crest jelly com pasión fruta pectina

Autor: Brazão, Giselle Fagundes, Castejon, Letícia Vieira

Publikováno v: Research, Society and Development; Vol. 9 No. 5; e190953261
Research, Society and Development; Vol. 9 Núm. 5; e190953261
Research, Society and Development; v. 9 n. 5; e190953261
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The low incentive for studies and dissemination of results related to the use of PANCS - Non Conventional Food Plants in Brazil, makes this population discard foods with high nutritional power and easy access, replacing them with ultra-processed, res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::38e0e039286549f77bf24a4aa72d26cb
https://rsdjournal.org/index.php/rsd/article/view/3261