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pro vyhledávání: '"Brayan Montoya"'
Publikováno v:
Foods, Vol 10, Iss 7, p 1459 (2021)
Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with Salmonella enterica. Irradiances of 2 mW/c
Externí odkaz:
https://doaj.org/article/08f6089abc4044e4ae2fc43623d1e283
Autor:
Gallego, Esteban Ortiz, Vidal, Luis Alfonso Ramírez, Tapias, Brayan Montoya, Bedoya, Juan Pablo Ramírez
Publikováno v:
Food Ethics; Oct2024, Vol. 9 Issue 2, p1-16, 16p
Autor:
Néstor J. Yanez, Gustavo Fontecha, Brian M. Erazo, Linda E. Cerrato, Edder J. Castro, Luis J. Pinto, Brayan Montoya, Gilberto A. Ramirez
Publikováno v:
Hemoglobin. 39(2)
Sickle cell disease is the most common hemoglobinopathy worldwide, particularly in Africa and among people of African descent. Serious clinical consequences characterize the homozygous condition. To determine the prevalence of Hb S (HBB: c.20A > T) a