Future Perspective and Technological Innovation in Cheese Making Using Artichoke ( Cynara scolymus ) as Vegetable Rennet: A Review.

Autor: Bravo Bolívar MS; Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Pasini F; Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre of Industrial Agri-Food Research (CIRI Agroalimentare), University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy., Marzocchi S; Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Ravagli C; Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Tedeschi P; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 12; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 12.