Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Braune, T."'
Autor:
Braune T; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Kudlek L; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Xiao C; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Tang H; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Demers-Potvin É; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Canada., Harris HA; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.; Department of Psychology, Education & Child Studies, Erasmus University Rotterdam, Rotterdam, The Netherlands., Fitzsimons-West E; School of Clinical Medicine, University of Cambridge, Cambridge, UK., Adams J; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Winpenny EM; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2024 Sep 14, pp. e13835. Date of Electronic Publication: 2024 Sep 14.
Autor:
Braune T; MRC Epidemiology Unit, University of Cambridge Level 3 Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge, CB2 0SL, UK. tanya.braune@mrc-epid.cam.ac.uk., Adams J; MRC Epidemiology Unit, University of Cambridge Level 3 Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge, CB2 0SL, UK., Winpenny EM; MRC Epidemiology Unit, University of Cambridge Level 3 Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge, CB2 0SL, UK.
Publikováno v:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 May 10; Vol. 21 (1), pp. 56. Date of Electronic Publication: 2024 May 10.
Das Laserschweißen ist eine seit Jahren etablierte Technologie in der Aufbau- und Verbindungstechnik, getrieben unter anderem auch durch die breite Verfügbarkeit moderner Laserstrahlquellen, die mittlerweile in vielen industriellen Anwendungen, wie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______610::82e529fd55ba54ac7eaa6545f9897174
https://publica.fraunhofer.de/handle/publica/415980
https://publica.fraunhofer.de/handle/publica/415980
Autor:
Koutsos, A., Ulaszewska, M.M., Fava, F., Stanstrup, J., Trost, K., Mariani, L., Galvin, A., Braune, T., Mattivi, F., Lovegrove, J., Tuohy, K.M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3669::5c4a87c19fe418dfaf0975bedad78832
http://hdl.handle.net/10449/34608
http://hdl.handle.net/10449/34608
Autor:
Sangmo L; Icahn School of Medicine at Mount Sinai, New York, NY, USA., Braune T; Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA., Liu B; Institute for Translational Epidemiology, Icahn School of Medicine at Mount Sinai, New York, NY, USA., Wang L; Tobacco and Volatiles Branch, Division of Laboratory SciencesNational Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA, USA., Zhang L; Tobacco and Volatiles Branch, Division of Laboratory SciencesNational Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA, USA., Sosnoff CS; Tobacco and Volatiles Branch, Division of Laboratory SciencesNational Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA, USA., Blount BC; Tobacco and Volatiles Branch, Division of Laboratory SciencesNational Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA, USA., Wilson KM; Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA. karen.wilson@mssm.edu.
Publikováno v:
Pediatric research [Pediatr Res] 2021 Mar; Vol. 89 (4), pp. 905-910. Date of Electronic Publication: 2020 May 13.
Autor:
Koutsos A; Hugh Sinclair Unit of Human Nutrition and the Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom.; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Riccadonna S; Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Ulaszewska MM; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Franceschi P; Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Trošt K; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.; Steno Diabetes Centre Copenhagen, Gentofte, Denmark., Galvin A; Hugh Sinclair Unit of Human Nutrition and the Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Braune T; Hugh Sinclair Unit of Human Nutrition and the Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Fava F; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Perenzoni D; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Mattivi F; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.; Department of Physics, University of Trento, Povo, Italy., Tuohy KM; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and the Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2020 Feb 01; Vol. 111 (2), pp. 307-318.
Autor:
Deierlein AL; Division of Public Health Nutrition, School of Global Public Health, New York University, New York, NY 10003, USA. ald8@nyu.edu., Bihuniak JD; Department of Nutrition and Food Studies, Steinhardt School, New York University, New York, NY 10003, USA. jdb13@nyu.edu., Nagi E; Department of Applied Statistics, Social Science, and Humanities, Steinhardt School, New York University, New York, NY 10003, USA. ekn235@nyu.edu., Litvak J; Division of Public Health Nutrition, School of Global Public Health, New York University, New York, NY 10003, USA. jl7589@nyu.edu., Victoria C; Division of Public Health Nutrition, School of Global Public Health, New York University, New York, NY 10003, USA. christian.victoria@nyu.edu., Braune T; Division of Public Health Nutrition, School of Global Public Health, New York University, New York, NY 10003, USA. tb1902@nyu.edu., Weiss R; Viocare Nutrition Software Solutions for Healthcare and Research, Princeton, NJ 08542, USA. weiss@viocare.com., Parekh N; Division of Public Health Nutrition, School of Global Public Health, New York University, New York, NY 10003, USA. np30@nyu.edu.
Publikováno v:
Nutrients [Nutrients] 2019 May 17; Vol. 11 (5). Date of Electronic Publication: 2019 May 17.
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Publikováno v:
Proceedings of SPIE; Nov2006, Issue 1, p610704-610704-14, 14p