Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Braulio Gomez Ruiz"'
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2016, 211, pp.583-589. ⟨10.1016/j.foodchem.2016.05.107⟩
Food Chemistry, Elsevier, 2016, 211, pp.583-589. ⟨10.1016/j.foodchem.2016.05.107⟩
A simple, rapid and reliable method was developed for quantifying ascorbic (AA) and dehydroascorbic (DHAA) acids and validated in 20 mM malate buffer (pH 3.8). It consists in a spectrophotometric measurement of AA, either directly on the solution add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf17262db67cbbcddb591af77ace1a7
https://doi.org/10.1016/j.foodchem.2016.05.107
https://doi.org/10.1016/j.foodchem.2016.05.107
Publikováno v:
Food Research International
Food Research International, Elsevier, 2018, 106, pp.901-908. ⟨10.1016/j.foodres.2018.01.051⟩
Food Research International, 2018, 106, pp.901-908. ⟨10.1016/j.foodres.2018.01.051⟩
Food Research International, Elsevier, 2018, 106, pp.901-908. ⟨10.1016/j.foodres.2018.01.051⟩
Food Research International, 2018, 106, pp.901-908. ⟨10.1016/j.foodres.2018.01.051⟩
International audience; The degradation kinetics of vitamin C (ascorbic and dehydroascorbic acids, AA and DHA) were determined under controlled conditions of temperature (50–90 °C) and oxygen concentrations in the gas phase (10–30% mol/mol) usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00bc341e4b948416a82d48469326780d
https://hal.inrae.fr/hal-02629343
https://hal.inrae.fr/hal-02629343
Publikováno v:
1. Food Chemistry Conference
1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands
HAL
1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands
HAL
Prediction of the vitamin C degradation in simple liquid model. 1. Food Chemistry Conference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75699a69b32b08c0bae8c551694b2a68
https://hal.archives-ouvertes.fr/hal-01435376
https://hal.archives-ouvertes.fr/hal-01435376
Publikováno v:
2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing
2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France
HAL
2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France
HAL
absent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f10ba4664e37c8b5d839aed77396efc7
https://hal.archives-ouvertes.fr/hal-01387645
https://hal.archives-ouvertes.fr/hal-01387645
Publikováno v:
HAL
12. International Congress on Engineering and Food (ICEF12)
12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada
12. International Congress on Engineering and Food (ICEF12), Québec, CAN, 2015-06-14-2015-06-18
12. International Congress on Engineering and Food (ICEF12)
12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada
12. International Congress on Engineering and Food (ICEF12), Québec, CAN, 2015-06-14-2015-06-18
An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%). 12. International Congress on Engineering and Food (ICEF12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::284279059bfd98be8a65abd0c8deafeb
https://hal.archives-ouvertes.fr/hal-01512005
https://hal.archives-ouvertes.fr/hal-01512005