Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)

Autor: Piombo Georges, Barouh Nathalie, Barea Bruno, Boulanger Renaud, Brat Pierre, Pina Michel, Villeneuve Pierre

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 13, Iss 2-3, Pp 195-199 (2006)

Oils extracted from three exotic fruits, guava, kiwi and passion fruit were analyzed to evaluate the possible commercial interest for these waste materials from fruit juices industry. Results showed interesting fatty acids compositions with high amou

Externí odkaz: https://doaj.org/article/124dfaef26b643a0ad353e2fcc73d2ef

Control of banana anthracnose by hot water dip: A semi-empirical model coupling heat transfer and Colletotrichum musae inactivation

Autor: Siguemoto, Erica, Collombel, Ingrid, Hatchy, Charles-Gabriel, Delpech, Charlotte, Grabulos, Joel, Brat, Pierre, Hubert, Olivier, Meot, Jean-Michel

Publikováno v: In Postharvest Biology and Technology January 2023 195

Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.).

Autor: Joly, Victoria^1,2 (AUTHOR), Brat, Pierre^1,2 (AUTHOR) pierre.brat@cirad.fr, Nigen, Michael³ (AUTHOR), Lebrun, Marc^1,2 (AUTHOR), Maraval, Isabelle^1,2 (AUTHOR), Ricci, Julien^1,2 (AUTHOR), Forestier‐Chiron, Nelly^1,2 (AUTHOR), Servent, Adrien^1,2 (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-11. 11p.

Predicting quality, texture and chemical content of yam (Dioscorea alataL.) tubers using near infrared spectroscopy

Autor: EHOUNOU, Adou, N’GUETTA, Assanvo, KOUAKOU, Amani, EHOUNOU, Adou Emmanuel, CORNET, Denis, DESFONTAINES, Lucienne, MARIE-MAGDELEINE, Carine, MALEDON, Erick, NUDOL, Elie, BEURIER, Gregory, ROUAN, Lauriane, BRAT, Pierre, LECHAUDEL, Mathieu, NOUS, Camille, N’GUETTA, Assanvo Simon Pierre, KOUAKOU, Amani Michel, ARNAU, Gemma

Publikováno v: Journal of Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, NIR Publications, 2021, 29 (3), pp.128-139. ⟨10.1177/09670335211007575⟩
Journal of Near Infrared Spectroscopy, 2021, 29 (3), pp.128-139. ⟨10.1177/09670335211007575⟩

Despite the importance of yam ( Dioscorea spp.) tuber quality traits, and more precisely texture attributes, high-throughput screening methods for varietal selection are still lacking. This study sets out to define the profile of good quality pounded

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d8ceb6ace1fcc47fdba80d883961191
https://doi.org/10.1177/09670335211007575

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