Zobrazeno 1 - 10
of 920
pro vyhledávání: '"Brassica oleracea var. capitata"'
Autor:
Jorge Alemán-Báez, Jose Fernando Acevedo-Zamora, Johan Bucher, Chengcheng Cai, Roeland E. Voorrips, Guusje Bonnema
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 4, Pp 1007-1019 (2024)
The vegetative development of cabbage (Brassica oleracea var. capitata) passes through seedling, rosette, folding and heading stages. Leaves that form the rosette are large and mostly flat. In the following developmental stages, the plants produce le
Externí odkaz:
https://doaj.org/article/e9b2e23520104e38a0903d9eedb81009
Publikováno v:
HortScience, Vol 59, Iss 11 (2024)
The creation of undesirable (soggy) sauerkraut resulted in the loss of $1,000,000 worth of organic sauerkraut in 2022, which prompted a multistep investigation of the cause and potential solution. The cause of this condition has been previously repor
Externí odkaz:
https://doaj.org/article/8e50d3857fc44fa3b6e810104271cf3e
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1700 (2024)
An open-field study evaluated the effects of four biostimulants (Asahi, Optysil, Optycal, and Tytanit) on the yield and chemical composition of two white cabbage cultivars (‘Caraflex’ and ‘Alfredo’). Although the biostimulants did not signifi
Externí odkaz:
https://doaj.org/article/5e0c3c43f115410587017f6c2ff9842e
Publikováno v:
Наукові горизонти, Vol 26, Iss 11, Pp 69-79 (2023)
The research relevance is determined by the need to study the long-term use of various fertilisers and their effect on the soil nutrient regime, yield, and quality of white cabbage. The research aims to determine the effect of different nutrition opt
Externí odkaz:
https://doaj.org/article/9b30171affdd44dba46a251e67c5acb3
Autor:
George Deroco Martins, Ludymilla Célia Sousa Santos, Glecia Júnia dos Santos Carmo, Onésio Francisco da Silva Neto, Renata Castoldi, Ana Isa Marquez Rocha Machado, Hamilton César de Oliveira Charlo
Publikováno v:
Smart Agricultural Technology, Vol 4, Iss , Pp 100211- (2023)
Remote sensing data have been used to monitor numerous agricultural crops, but few studies have used low-cost multispectral sensors to assess biometric, nutritional and physiological parameters in a cabbage crop, especially in seedlings. As such, thi
Externí odkaz:
https://doaj.org/article/d7c9e4db7bc544408a0ea0108cbdc804
Autor:
Chiara Amitrano, Gabriele Paglialunga, Alberto Battistelli, Veronica De Micco, Marta Del Bianco, Greta Liuzzi, Stefano Moscatello, Roberta Paradiso, Simona Proietti, Youssef Rouphael, Stefania De Pascale
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
During long-term manned missions to the Moon or Mars, the integration of astronauts’ diet with fresh food rich in functional compounds, like microgreens, could strengthen their physiological defenses against the oxidative stress induced by the expo
Externí odkaz:
https://doaj.org/article/b4e4304d65104602bea510b8f2fa8e1e
Autor:
Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias, German A. Estrada-Bonilla
Publikováno v:
Agronomy, Vol 14, Iss 1, p 210 (2024)
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphor
Externí odkaz:
https://doaj.org/article/0ceb45dad6044a54a450fe5b09df331c
Akademický článek
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Akademický článek
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Autor:
Putnik-Delić Marina, Maksimović Ivana, Mirosavljević Milan, Ilin Žarko, Adamović Boris, Daničić Milena
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 1-2, Pp 57-63 (2022)
Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in production. The experime
Externí odkaz:
https://doaj.org/article/7730cc2dc56a49bf88ad2294b76ac488