Zobrazeno 1 - 10
of 295
pro vyhledávání: '"Brassica oleracea var. Acephala"'
Autor:
Eduardo Alves da Silva, Ariana Lemes da Costa, Orlando Gonçalves Brito, Valter Carvalho de Andrade Junior, André Boscolo Nogueira da Gama, Sebastião Márcio de Azevedo
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to estimate the genetic parameters and correlations of characteristics related to production and color in kale and to select the best genotypes based on REML/BLUP estimates. The experiment was carried out in a
Externí odkaz:
https://doaj.org/article/4e2164bcf396437397cdec3a924cfc4a
Autor:
Angélica Massarolli, Alessandra Regina Butnariu, Mônica Josene Barbosa Pereira, Rivanildo Dallacort, Valmir Antonio Costa, Eduardo Mitio Shimbori, Mauricio Osvaldo Moura, Luís Amilton Foerster
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 46, Iss 1 (2024)
The annual worldwide costs associated with the diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), are estimated to be between four and five billion dollars in yield losses and management costs. Studies aimed at better understanding
Externí odkaz:
https://doaj.org/article/c06c114205184853942cd7ade39fe52e
Autor:
Rayanna Campos Ferreira, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Isaac Alves da Silva Freitas, Jéssica Paloma Pinheiro da Silva, Natan Medeiros Guerra, Gabriel Kariel Ferreira Fernandes, Witor Marcelo da Silva Oliveira
Publikováno v:
Acta Scientiarum: Agronomy, Vol 47, Iss 1 (2024)
This study aimed to optimize both agronomically and economically leaf green mass productivity of kale and its agronomic components when fertilized with equivalent biomass amounts of the hairy woodrose (Merremia aegyptia L.) and roostertree (Calotropi
Externí odkaz:
https://doaj.org/article/b4178ca6d5754e89992ad8f6e7b4c1fa
Autor:
Pâmela Gomes Nakada-Freitas, Fernando Soriano, Antonio Ismael Inácio Cardoso, Estefânia Martins Bardiviesso, Adriana Zanin Kronka, Natália de Brito Lima Lanna, Érika Oliveira da Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Among the vegetables produced in the organic system, there are the brassicas as the largest group in Brazil, and in brassicas, one of the most important pathogens is Xanthomonas campestris pv. campestris (Xcc), which causes black rot of cruc
Externí odkaz:
https://doaj.org/article/47d0a735cbf249eb9e207a6fc30dbac7
Autor:
João Luiz Lopes Monteiro Neto, José de Anchieta Alves de Albuquerque, Valdinar Ferreira Melo, Wellington Farias Araújo, Ricardo Manuel Bardales-Lozano, Luiz Fernandes Silva Dionisio, Richard Alcides Molina Alvarez, Glauber Ferreira Barreto, Fleorliene Félix Liarte, Carlos Abanto-Rodríguez
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
Determinar um sistema eficiente de produção de mudas, em estufas agrícolas e sobre malhas fotoconversoras, considerando ainda a qualidade de substratos disponíveis, é essencial à obtenção de cultivos produtivos e economicamente viáveis. Ness
Externí odkaz:
https://doaj.org/article/22d1775c827440df9acf981f6d0ae3bb
Akademický článek
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Autor:
Barbara Frąszczak, Monika Kula-Maximenko, Anna Podsędek, Dorota Sosnowska, Kingsley Chinazor Unegbu, Tomasz Spiżewski
Publikováno v:
Plants, Vol 12, Iss 22, p 3800 (2023)
Microgreens are plants eaten at a very early stage of development, having a very high nutritional value. Among a large group of species, those from the Brassicaceae family, including kale, are very popularly grown as microgreens. Typically, microgree
Externí odkaz:
https://doaj.org/article/f9a284eeec304687b320d3bf3fe5a792
Akademický článek
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Akademický článek
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Autor:
Thais Silva Sales, Valter Carvalho de Andrade Júnior, Alcinei Mistico Azevedo, Marcelo Augusto Vieira Santos, Soryana Gonçalves Ferreira de Melo, Marcela Carlota Nery
Publikováno v:
Journal of Seed Science, Vol 44 (2022)
Abstract: Kale (Brassica oleracea var. acephala) has great importance due to its easy propagation, acceptability and nutraceutical properties. The aim of the present work was to make methodological adjustments to conduct the tetrazolium test in kale
Externí odkaz:
https://doaj.org/article/ff487aeae561414b880da9caaa8cde0e