Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Brassica oleracea L. var. italica Plenck"'
Publikováno v:
Revista Ceres, Vol 68, Iss 3, Pp 163-171 (2021)
ABSTRACT For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nu
Externí odkaz:
https://doaj.org/article/b3689325712a43c3aae7a1934a0eaeda
Akademický článek
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Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1032 (2022)
Broccoli (Brassica oleracea L. var. italica Plenck.) is nowadays one of the most important vegetable crops worldwide, with an increasing demand by the market, due to its high nutritional value. Based on the optimal temperature range, its cultivation
Externí odkaz:
https://doaj.org/article/90b30eacb2384670b00944c307bd171b
Publikováno v:
Weed Science, 2005 Mar 01. 53(2), 175-186.
Externí odkaz:
https://www.jstor.org/stable/4046955
Publikováno v:
Weed Science, 2004 Mar 01. 52(2), 281-290.
Externí odkaz:
https://www.jstor.org/stable/4046918
Autor:
E. Kosterna
Publikováno v:
Plant, Soil and Environment, Vol 60, Iss 5, Pp 228-233 (2014)
The experiment was carried out between 2010 and 2012. Effect of plants covering and the kind of organic mulch applied to soil mulching on the yield and selected component of nutritive value in Milady F1 broccoli cultivated for early harvest was inves
Externí odkaz:
https://doaj.org/article/c12aacd2be394c4fbd15cb1fc4948348
Autor:
Kamiński Piotr
Publikováno v:
Journal of Horticultural Research, Vol 21, Iss 2, Pp 101-107 (2013)
The aim of this study was to obtain new broccoli lines with cytoplasmic male sterility trait for the development of the modern F1 hybrids. CDT70 cauliflower line obtained in the Research Institute of Horticulture, formerly Research Institute of Veget
Externí odkaz:
https://doaj.org/article/fd25dbf0deb24623b10b41aa2c9972dd
As microgreens are increasingly grown as functional food, their cultivation technologies require optimization of factors such as temperature, light and humidity. Quality (wavelength) and photoperiod (duration) are the most important light factors tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ed72c7812248814ae98a8f9e8df559a0
https://www.bib.irb.hr/1247872
https://www.bib.irb.hr/1247872
Publikováno v:
Revista Ceres v.68 n.3 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Volume: 68, Issue: 3, Pages: 163-171, Published: 16 JUN 2021
Revista Ceres, Vol 68, Iss 3, Pp 163-171 (2021)
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Volume: 68, Issue: 3, Pages: 163-171, Published: 16 JUN 2021
Revista Ceres, Vol 68, Iss 3, Pp 163-171 (2021)
For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nutrient re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3b79a7418c093c131aa26e36d0469a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000300163
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000300163
Autor:
Amaral, Artur, Casimiro, Marina
Publikováno v:
Revista da UI_IPSantarém-Unidade de Investigação do Instituto Politécnico de Santarém; Vol. 7 N.º 1 (2019): Congresso Internacional da Unidade de Investigação do IPSantarém-Parte I; 37-38
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Revista UIIPS; vol. 7 n.º 1 (2019): Congresso Internacional da Unidade de Investigação do IPSantarém-Parte I; 37-38
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Revista UIIPS; vol. 7 n.º 1 (2019): Congresso Internacional da Unidade de Investigação do IPSantarém-Parte I; 37-38
The modeling of the development and growth of processing broccoli, according to the temperature sum, is an important tool for the estimation of phenological phases and harvesting time, allowing better positioning of phytosanitary treatments in the fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d91a72dc78b4a1bcdda79efa89effe7d
https://revistas.rcaap.pt/uiips/article/view/18299
https://revistas.rcaap.pt/uiips/article/view/18299