Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer.

Autor: Pieczonka SA; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Brass L; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Lehnhardt F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Eiken J; International Flavors & Fragrances Inc. (IFF), 2800 Kongens Lyngby, Denmark., Wachtler A; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Weidner L; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Brauer J; European Brewery Convention (EBC), The Brewers of Europe, 1050 Brussels, Belgium., Rychlik M; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany., Gastl M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Schmitt-Kopplin P; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 20048-20055. Date of Electronic Publication: 2024 Sep 01.

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Ein alter Mythos hinterfragt: Ist (S)‐Linalool im Bier wirklich irrelevant für die Hopfennote?

Autor: Stein, J., Reglitz, K., Ackermann, J., Heigl, V., Brass, L., Ampenberger, F., Zarnkow, M., Steinhaus, M.

Publikováno v: Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-118-S3-118, 1p

American Fern Society

Autor: Benedict, R. C., McGregor, Ronald L., Faust, Mildred E., Benedict,, J. E., Morton, C. V., Tryon,, Rolla M., Johnston,, James W., Brass, L. J.

Publikováno v: American Fern Journal, 1955 Jan 01. 45(1), 27-56.

Externí odkaz: https://www.jstor.org/stable/1545136

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