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pro vyhledávání: '"Brar JK"'
Akademický článek
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Autor:
Devi PV; Department of Food Science and Nutrition, College of Community Science, CAU(I), Tura, Meghalaya, 794005, India. vekajang@gmail.com.; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, 141004, India. vekajang@gmail.com., Dhall RK; Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, 141004, India., Brar JK; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, 141004, India.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec 09; Vol. 80 (1), pp. 6. Date of Electronic Publication: 2024 Dec 09.
Autor:
Bawa K; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India., Brar JK; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India., Singh A; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India., Gupta A; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India., Kaur H; Research Fellow, Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India., Bains K; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India.
Publikováno v:
Journal of texture studies [J Texture Stud] 2022 Aug; Vol. 53 (4), pp. 517-530. Date of Electronic Publication: 2022 Apr 12.
Autor:
Broyan VR; Ideal Option, PLLC, Pasco, Washington, USA., Brar JK; Elson S. Floyd College of Medicine, Washington State University, Spokane, Washington, USA., Allgaier Student T; Ideal Option, PLLC, Pasco, Washington, USA., Allgaier JT; Ideal Option, PLLC, Pasco, Washington, USA.
Publikováno v:
Substance abuse [Subst Abus] 2022; Vol. 43 (1), pp. 763-766.
Autor:
Brar JK; Elson S. Floyd College of Medicine, Spokane, WA (JKB); Ideal Option, PLLC, Pasco, WA (VRB, JTA, LN); and Department of Psychiatry and Behavioral Sciences, University of Washington School of Medicine, Center of Excellence in Substance Addiction Treatment and Education VA Puget Sound Health Care System, Seattle, WA (AJS)., Broyan VR, Allgaier JT, Nye L, Saxon AJ
Publikováno v:
Journal of addiction medicine [J Addict Med] 2020 Dec; Vol. 14 (6), pp. e378-e381.
Autor:
Priyadarshini S; Department of Food and Nutrition, College of Community Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India. Electronic address: priyadarshini.s83@gmail.com., Brar JK; Department of Food and Nutrition, College of Community Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India. Electronic address: j.brar@pau.edu.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2020 Apr 09; Vol. 61, pp. 126521. Date of Electronic Publication: 2020 Apr 09.
Autor:
Brar GS; Department of Pedodontics and Preventive Dentistry, Dasmesh Institute of Research and Dental Sciences, Faridkot, Punjab, India., Bajaj N; Department of Pedodontics and Preventive Dentistry, Dasmesh Institute of Research and Dental Sciences, Faridkot, Punjab, India., Bhola M; Department of Pedodontics and Preventive Dentistry, Dasmesh Institute of Research and Dental Sciences, Faridkot, Punjab, India., Brar JK; Department of Conservative Dentistry and Endodontics, Dasmesh Institute of Research and Dental Sciences, Faridkot, Punjab, India.
Publikováno v:
Contemporary clinical dentistry [Contemp Clin Dent] 2019 Apr-Jun; Vol. 10 (2), pp. 243-248.
Autor:
Brar JK; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, 141 004 India., Rai DR; Central Institute of Post Harvest Engineering and Technology, Punjab Agricultural University Campus, Ludhiana, 141 004 India., Singh A; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, 141 004 India., Kaur N; Lovely Professional University, Jalandhar, 144 021 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2013 Aug; Vol. 50 (4), pp. 696-704. Date of Electronic Publication: 2011 May 07.