Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Brantley, R. E."'
Autor:
Andrew Hook
Publikováno v:
Notes and Queries. 42:252-253
Autor:
Smerdon, S. J., Krzywda, S., Brzozowski, A. M., Davies, G. J., Wilkinson, A. J., Brancaccio, A., Cutruzzola, F., Allocatelli, C. T., Brunori, M., Brantley, R. E., Carver, T. E., Eich, R. F., Singleton, E., John Olson
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32475be9489a202bd7e40e1302d0c213
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029039325&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029039325&partnerID=MN8TOARS
Autor:
Maldonado, Laura1 laura.m.maldonado@fau.de
Publikováno v:
Káñina. Revista de Artes y Letras de la Universidad de Costa Rica. sep-dic2022, Vol. 46 Issue 3, p53-78. 26p.
Autor:
Zhao, Yingxin, Wang, Zhenyu, Bruce, Heather L., Roy, Bimol C., Yang, Wei, Zhang, Dequan, Hou, Chengli
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jan2024, Vol. 89 Issue 1, p228-244, 17p
Autor:
Cao J; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Yan H; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Shen Y; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Zhao Y; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Bai B; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Liu L; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep 30. Date of Electronic Publication: 2024 Sep 30.
Autor:
Watanabe, Miho, Kanai, Yuki, Nakamura, Shunpei, Nishimura, Ryu, Shibata, Tomokazu, Momotake, Atsuya, Yanagisawa, Sachiko, Ogura, Takashi, Matsuo, Takashi, Hirota, Shun, Neya, Saburo, Suzuki, Akihiro, Yamamoto, Yasuhiko
Publikováno v:
Inorganic Chemistry; November 2018, Vol. 57 Issue: 22 p14269-14279, 11p
Autor:
Ryu Nishimura1, Daichi Matsumoto1, Tomokazu Shibata1, Sachiko Yanagisawa2, Takashi Ogura2, Hulin Tai3, Takashi Matsuo3, Shun Hirota3, Saburo Neya4, Akihiro Suzuki5, Yasuhiko Yamamoto1,6
Publikováno v:
Inorganic Chemistry. 9/1/2014, Vol. 53 Issue 17, p9156-9165. 10p.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Mar2022, Vol. 21 Issue 2, p1275-1299, 25p
Autor:
Anyang Liu1 a.liu@auckland.ac.nz, Brittain, Thomas1 T.Brittain@auckland.ac.nz
Publikováno v:
International Journal of Molecular Sciences. Aug2015, Vol. 16 Issue 8, p20082-20094. 13p.
Publikováno v:
Biochemistry (00062979). Nov2014, Vol. 79 Issue 11, p1255-1261. 7p.