List of Contributors

Autor: Abraham, Ann Rose, Aguilar-González, Cristóbal N., Amini, Asad Mohammad, Antonio, Morata, Augustine, Robin, Baumung, Claudia, Armone Caruso, Arturo, Chavasit, Visith, Chen, Bing Huei, Chiralt, Amparo, Chu, Kai On, Contreras-Esquivel, Juan C., Evingür, Gülşen Akın, Ferrara, Lydia, Gallo, Monica, Gatos, Konstantinos G., Ghugre, Padmini S., Grumezescu, Alexandru Mihai, Ilyina, Anna, Inbaraj, Baskaran Stephen, Iris, Loira, Jiménez, Alberto, José Antonio, Suárez-Lepe, Kalarikkal, Nandakumar, Khan, Muhammad Issa, Kratz, Evamaria, Kulkarni, Aditya S., Lachenmeier, Dirk W., Lad, Virangkumar Nanubhai, Devi Lamabam, Sophiya, Branta Lopes, Danielle, Alves Macedo, Gabriela, Man, Gene Chi Wai, Mandal, Santi M., Martínez-Hernández, José L., Murthy, Zagabathuni Venkata Panchakshari, Naviglio, Daniele, Palacios-Ponce, Sócrates A., Pekcan, Önder, Pflaum, Tabea, Rahman, Ubaid ur, Ramos-González, Rodolfo, Razavi, Seyed Mohammad Ali, Roy, Anupam, Sánchez-Ramírez, Jaquelina, Sahar, Amna, Sakai, Nobuyuki, Schöberl, Kerstin, Segura-Ceniceros, Elda P., Shrivastava, Shanker Lal, Siripatrawan, Ubonrat, Speranza, Paula, Sun-Waterhouse, Dongxiao, Thangjam, Robert, Thomas, Sabu, Udipi, Shobha A., Uneyama, Hisauyki, Vargas, María, Vargas-Segura, Alejandra, Wang, Chi Chiu, Waterhouse, Geoffrey I.N.

Publikováno v: In Novel Approaches of Nanotechnology in Food 2016:xv-xx