Impact of light quality on flavonoid production and growth of Hyptis marrubioides seedlings cultivated in vitro

Autor: Pedroso, Rita Cassia N., Branquinho, Núbia Angelica A., Hara, Alessandra C.B.A.M., Costa, Alan Carlos, Silva, Fabiano Guimarães, Pimenta, Leticia P., Silva, Marcio Luiz A., Cunha, Wilson Roberto, Pauletti, Patricia M., Januario, Ana Helena

Publikováno v: In Revista Brasileira de Farmacognosia July-August 2017 27(4):466-470

Effects of Light Quality and Chemical Elicitors on the Growth Parameters and Rosmarinic Acid Content of in vitro Cultures of Hyptis pectinata (L.) Poit

Autor: Pedroso, Rita C. N., Pimenta, Leticia P., Tozatti, Marcos G., Branquinho, Núbia A. A., Hara, Alessandra C. B. A. M., Silva, Fernando H. L., Costa, Alan C., Silva, Fabiano G., Miranda, Carlos E. S., Silva, Marcio L. A., Cunha, Wilson R., Pauletti, Patricia M., Januario, Ana H.

Publikováno v: Journal of the Brazilian Chemical Society v.30 n.11 2019
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 30, Issue: 11, Pages: 2430-2437, Published: 24 OCT 2019

Hyptis pectinata (L.) Poit is a folk medicinal species in Northeast Brazil. In this work, seedlings of H. pectinata were cultured in vitro under diverse light quality spectra and under the influence of two distinct chemical elicitors, salicylic acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5859801c0d0319e7a46ddd8ce9412b3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019001102430