Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Branko SUVAJDZİC"'
Autor:
Nevena GRKOVİC, Ivana ZUBER BOGDANOVİC, Spomenka DJURİC, Nedjeljko KARABASİL, Branko SUVAJDZİC, Nikola COBANOVİC, Vesna DJORDJEVİC, Dragan VASİLEV, Mirjana DİMİTRİJEVİC
Publikováno v:
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Seasonal variation occurring in all seasons in one year in the nutrient composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay, Montenegro, was investigated in this study. Biometric parameters, meat yield, condition index, proximat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc98795271b6002085f097db764c572
https://dergipark.org.tr/tr/pub/auvfd/issue/48904/920577
https://dergipark.org.tr/tr/pub/auvfd/issue/48904/920577
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
This study aimed to examine the effects of handling procedure during unloading on blood glucose level, carcass lesions and meat quality of market-weight pigs. Rough handling during unloading was related to higher blood glucose level and frequency of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::266c0f2282cd5cccc4cec3ed4058dc9e
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2282
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2282
Autor:
Mirjana Dimitrijević, Branislav Vejnović, Tanja Ilić, Dragan Vasilev, Spomenka Djuric, Bojan Golić, Drago Nedić, Vesna Kalaba, Branko Suvajdzic, Dragan Kasagic, Nevena Grković
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For testing purposes, sausages conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aff2d5cf37193c899518624e0b33359a
https://doi.org/10.1088/1755-1315/854/1/012064
https://doi.org/10.1088/1755-1315/854/1/012064
Autor:
Marija Boskovic, Milan Ž. Baltić, Marija Jokanović, Nenad Parunović, Branko Suvajdzic, Milica Glisic, Marija Glisic, Dejana Trbović, Dragan Vasilev, Mirjana Dimitrijević
Publikováno v:
International Journal of Food Science and Technology
In order to produce fermented sausages with prebiotic fibre and improved fatty acid composition, 16% of pork back fat was replaced with inulin gelled suspension (I) and inulin linseed oil gelled emulsion (IO). Physico-chemical analysis, fatty acid pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47321196deb8d49d9d411b819b685f20
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1731
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1731
Autor:
Vera Katić, Ivan Vučurović, Branko Suvajdzic, Dragan Vasilev, Nedeljko Karabasil, Nikola Čobanović, Milijana Babić
Publikováno v:
Veterinarski Arhiv
Algae from the genus Prototheca are the only plant-like microorganisms which can cause inflammation and alterations in the mammary gland. Prototheca mastitis is usually recognized as a chronic and symptomless disease with reduced milk production and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc80c7ff7ddfb0d3387f7b633e7baff6
http://plantarum.izbis.bg.ac.rs/handle/123456789/486
http://plantarum.izbis.bg.ac.rs/handle/123456789/486
Autor:
Nikola Čobanović, Branko Suvajdzic, Nevena Grković, Silvana Stajković, Nedjeljko Karabasil, Dragan Vasilev
Publikováno v:
60th International Meat Industry Conference (MEATCON2019)
This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. At exsanguination, blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::319a5c2fb9780bff9031cea78254f998
https://doi.org/10.1088/1755-1315/333/1/012051
https://doi.org/10.1088/1755-1315/333/1/012051
Autor:
Nikola Čobanović, Sara Čalović, Branko Suvajdžić, Nevena Grković, Sanja Dj Stanković, Milena Radaković, Kristina Spariosu, Nedjeljko Karabasil
Publikováno v:
Animals, Vol 14, Iss 2, p 191 (2024)
This study assessed the influence of transport conditions on welfare indicators of slaughter pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of Nn (56.67%) and subclinically diseased (60.00%) individu
Externí odkaz:
https://doaj.org/article/5e50879dfdf54bc8ae216e83e98b42f5
Autor:
Milan Z. Baltic, Ivana Brankovic Lazic, Marija Boskovic, Marija Dokmanović, Tijana Ledina, Branko Suvajdzic, Jasna Djordjevic
Publikováno v:
Journal of Food Processing and Preservation. 41:e12837
The aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the behavior of total Enterobacteriaceae in minced meat. Mixed pork and beef, in ratio 50:50%, was packaged in vacuum, modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f31c7f24a9291892e3765ccc0d52d91d
https://doi.org/10.1111/jfpp.12837
https://doi.org/10.1111/jfpp.12837
Autor:
Nikola Čobanović, Sanja Dj Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, Nedjeljko Karabasil
Publikováno v:
Animals, Vol 10, Iss 4, p 614 (2020)
This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson corre
Externí odkaz:
https://doaj.org/article/b25c9a284a0d4970b6e451233b116b66