Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Branko Balla"'
Publikováno v:
Food Chemistry. 112:1046-1052
This work demonstrates the possibility to use artificial neural networks (ANN) for the classification of white varietal wines. A multilayer perceptron technique using quick propagation and quasi-Newton propagation algorithms was the most successful.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b791f5e1c95150bd5b81424190c573be
https://doi.org/10.1016/j.foodchem.2008.06.047
https://doi.org/10.1016/j.foodchem.2008.06.047
Autor:
Branko Balla, Margarita Aguilera, A Prospero, Maddalena Querci, Guy Van den Eede, Monica Ermolli
Publikováno v:
Food Analytical Methods. 1:252-258
Maize MON 810 is one of the European Union’s (EU) authorized genetically modified organisms (GMO) for placing on the food and feed market. The total number of MON 810 varieties registered in the European Common Catalogue of varieties of agricultura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8258304e5606d4e4d6a1d610cf87760
https://doi.org/10.1007/s12161-008-9035-2
https://doi.org/10.1007/s12161-008-9035-2
Autor:
Branko Balla, Maddalena Querci, Guy Van den Eede, Monica Ermolli, Anna Fantozzi, Massimiliano Marini
Publikováno v:
Food Analytical Methods. 1:10-17
An innovative multiple screening protocol allowing the detection of specific DNA sequences of p35S and epsps in GM soya flours simultaneously was developed. For the application of the Luminex xMAP technology, two different sets of fluorescent beads w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0f1f76c1e65d07732f2b37c82aec40f
https://doi.org/10.1007/s12161-007-9005-0
https://doi.org/10.1007/s12161-007-9005-0
Autor:
Ernst Lankmayr, Thomas Wenzl, Jan Mocak, Katja Serdt, Donata Bandoniene, Siegfried Wagner, Branko Balla, Marion Gfrerer
Publikováno v:
Journal of Biochemical and Biophysical Methods. 61:95-106
The main outcome of this work is elaboration of classification models for edible oil samples representing the most widespread brands of Austrian pumpkin seed oil. A complete spectral characterisation of the pumpkin seed oil samples by UV-Vis, NIR and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5949aec304fee24fffe2337fa83f56c7
https://doi.org/10.1016/j.jbbm.2004.04.007
https://doi.org/10.1016/j.jbbm.2004.04.007
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 72:259-267
Indication of cardiovascular risk is based on laboratory analysis of cardiovascular markers in blood. Assessment of diagnostic performance of traditionally used as well as new cardiovascular markers is the main goal of this paper. Performance of stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64cea410d8dd33b52a9cda5895b0c25f
https://doi.org/10.1016/j.chemolab.2004.01.021
https://doi.org/10.1016/j.chemolab.2004.01.021
Publikováno v:
Journal of the Science of Food and Agriculture. 81:1533-1539
Selected volatile compounds in the most widely produced Slovak varietal white wines, Welschriesling, Gruner Veltliner and Muller Thurgau, were analysed over a 3 year period. The study aimed to find a combination of volatiles that could serve as an in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8945933cb55e887f41541e995bc6003
https://doi.org/10.1002/jsfa.979
https://doi.org/10.1002/jsfa.979
Autor:
Claudia Paoletti, Massimiliano Marini, Maddalena Querci, Branko Balla, Sebastian Hoffmann, Domenico Scotti, Monica Ermolli, Anna Fantozzi, Guy Van den Eede
Publikováno v:
Accreditation and Quality Assurance. 11:55-57
GMO protein content in maize flours or fresh crops can be easily assessed by the enzyme-linked immunosorbent assays (ELISA) and immunochromatographic (lateral flow) strip tests commercially available. Therefore, ELISA can be seen as a useful tool for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26d05cea7ab85c03496c1405adc6c2a6
https://doi.org/10.1007/s00769-005-0027-2
https://doi.org/10.1007/s00769-005-0027-2
Autor:
Branko Balla, Stephen R. H. Langrell, Maddalena Querci, Monica Ermolli, Anna Fantozzi, Guy Van den Eede, Massimiliano Marini, Domenico Scotti
Publikováno v:
Journal of agricultural and food chemistry. 55(4)
An innovative covalent microsphere immunoassay, based on the usage of fluorescent beads coupled to a specific antibody, was developed for the quantification of the endotoxin Cry1Ab present in MON810 and Bt11 genetically modified (GM) maize lines. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63d4b9b7dd34607c1ae85717f1d05183
https://pubmed.ncbi.nlm.nih.gov/17300145
https://pubmed.ncbi.nlm.nih.gov/17300145
Autor:
G. Van Den Eede, Maddalena Querci, Monica Ermolli, A Prospero, Alessandra Mazzeo, Branko Balla
Publikováno v:
Food additives and contaminants. 23(9)
An innovative immunoassay, called enzyme-linked immunoabsorbant assay (ELISA) Reverse, based on a new conformation of the solid phase, was developed. The solid support was expressly designed to be immersed directly in liquid samples to detect the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b2af0365d8e62d34a211b4ad40ddbd
https://pubmed.ncbi.nlm.nih.gov/16901856
https://pubmed.ncbi.nlm.nih.gov/16901856
Autor:
Monica Ermolli, Anna Fantozzi, Massimiliano Marini, Domenico Scotti, Branko Balla, Sebastian Hoffmann, Maddalena Querci, Claudia Paoletti, Guy Van den Eede
Publikováno v:
Accreditation & Quality Assurance; Apr2006, Vol. 11 Issue 1/2, p55-57, 3p