Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Brankica Svitlica"'
Publikováno v:
Tehnički Vjesnik, Vol 31, Iss 3, Pp 701-705 (2024)
Excessive use of fossil fuels has an extremely negative impact on the environment and climate, as it results in the emission of harmful gases into the atmosphere. The goal of this research was to compare the use of solar energy and biomass as an ener
Externí odkaz:
https://doaj.org/article/96fb310b246f45139d437e06f066ffad
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 104-110 (2023)
Najzastupljenija vina u republici Hrvatskoj su vina sorte graševine. Od ukupne proizvodnje vina udio graševine iznosi čak 40,6 %. U uvjetima vinogradarske regije Slavonija i Hrvatsko Podunavlje od ove se sorte proizvode svi stilovi vina, od „mla
Externí odkaz:
https://doaj.org/article/7992b621d0e6432fabfe65be3e8740e6
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 5, Pp 121-126 (2023)
Cilj istraživanja je bio utvrditi utjecaj barrique bačava različite starosti na kakvoću senzornih karakteristika vina Babić, Plavac mali i Tribidrag. Istraživanje je provedeno u vinariji Galić d.o.o. iz Kutjeva. Grožđa od kojeg je proizveden
Externí odkaz:
https://doaj.org/article/8ab44e0737c944fdaa9d5c19fb99cec2
Autor:
Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 3, Pp 103-108 (2023)
Istraživanje je provedeno u vinogorju Kutjevo na položajima: Škomić, Vetovo, Hrnjevac, Vinkomir i Oljasi, na sorti Graševina tijekom 2020. godine. Položaji Vetovo, Hrnjevac i Vinkomir nalaze se na nadmorskim visinama iznad 300 metara dok su Šk
Externí odkaz:
https://doaj.org/article/a437250eea634dd9b997da35a4b86d09
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 110-110 (2023)
The most represented wines in the Croatia are Graševina wines. Of the total wine production, Graševina occupies 40.6 %. In the conditions of the wine-growing regions of Slavonia and Croatian Danube, all styles of wine are produced from this variety
Externí odkaz:
https://doaj.org/article/e27f84f6ba514023abe20ea9b1818947
Autor:
Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, Josip Mesić
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 78-84 (2022)
Although classical production of white wines involves the fermentation of must, recently there has been a trend in the production of white wines with maceration processor fermentation of pomace. The aim of this paper is to determine the influence of
Externí odkaz:
https://doaj.org/article/2b7308a2d6024dbcae205861df8796bd
Autor:
Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, Josip Mesić
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 78-84 (2022)
Iako klasična proizvodnja bijelih vina podrazumijeva fermentaciju mošta, suvremeni trendovi podrazumijevaju proizvodnju bijelih vina uz maceraciju, odnosno fermentaciju masulja. Cilj ovog rada bio je utvrditi utjecaj duge maceracije grožđa na kak
Externí odkaz:
https://doaj.org/article/3e1599a2baa7465d975beb78797686e5
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 5, Pp 126-126 (2023)
The aim of the research was to determine the influence of barrique barrels of different ages on the quality of sensory characteristics of Babić, Plavac mali and Tribidrag wines. The research was conducted at the Galić d.o.o. winery from Kutjevo. Th
Externí odkaz:
https://doaj.org/article/304a034cf8d447fcb28cf1d92cc2a3a8
Autor:
Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 3, Pp 108-108 (2023)
The research was conducted in the Kutjevo vineyard at the locations: Škomić, Vetovo, Hrnjevac, Vinkomir and Oljasi, on the Graševina variety during 2020. Vetovo, Hrnjevac and Vinkomir are located at altitudes above 300 meters above sea level, whil
Externí odkaz:
https://doaj.org/article/e556dbfd29c94cf8a904a2f8ffc15e8e
Autor:
Josip Mesić, Marko Karoglan, Sanja Slunjski, Brankica Svitlica, Ankica Budimir, Borislav Miličević, Toni Kujundžić
Publikováno v:
Poljoprivreda, Vol 26, Iss 2, Pp 43-49 (2020)
Cilj istraživanja bio je utvrditi učinak živoga mikoriznog cjepiva na dinamiku opskrbljenosti biljnim hranivima vinove loze. Pokus je proveden na kultivaru Graševina (Vitis vinifera L.), cijepljenome na podlozi SO4 u uvjetima Vinogorja Kutjevo. U
Externí odkaz:
https://doaj.org/article/a9957db92cec4876831afacb40eb0eb4