Výsledky vyhledávání - "Brankica Kartalovic"

Akademický článek

DETECTION OF MICROPLASTIC RESIDUES- DEVELOPING A METHOD FOR PHTALATES IN HONEY

Autor: Brankica Kartalovic, Jelena Vranešević, Jelena Petrović, Biljana Đurđević, Radomir Ratajac

Publikováno v: Archives of Veterinary Medicine, Vol 14, Iss 2 (2021)

In this pilot study, a method for the determination of phthalates in honey was developed. The following phthalates are included: diethyl phthalate, di-isobutyl phthalate, di-n-butyl phthalate, bis (2-Ethylhexyl) phthalate, and di- (n-octyl) phthalate

Externí odkaz: https://doaj.org/article/d7a8c39dab4c4d288909efe97c5f1c8a

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Chemical contaminants in fish, shellfish and fish products on the Serbian market

Autor: Nikolina Novakov, Brankica Kartalovic, Zeljko Mihaljev, Boban Djuric, Jelena Vranesevic, Milos Pelic, Dusan Lazic, Dragana Ljubojevic-Pelic

Publikováno v: Veterinarski glasnik. 76:113-124

Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, fish and shellfish are commonly present as fresh,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::154006a3e69d1c00b080569230624fb5
https://doi.org/10.2298/vetgl220522012n

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Risk assessment of human exposure to radionuclides in soil of urban areas (public parks and open playgrounds) in Krusevac, Serbia

Autor: Milan Tanic, Denis Dinic, Zeljko Mihaljev, Brankica Kartalovic, Marko Dakovic

Publikováno v: Nuclear Technology and Radiation Protection, Vol 36, Iss 3, Pp 271-283 (2021)

This study aims to obtain data on terrestrial radioactivity coming from naturally occurring (40K, 226Ra, 232Th, and 238U) and artificial (137Cs) radionuclides in surface soil (0-10 cm) of selected eighteen public-access urban areas in Krusevac city,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f508c5c513c5381f6ace881b6edc0587
https://doi.org/10.2298/ntrp2103271t

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Total Phosphorus Content in Technologically Unprocessed Meat

Autor: Nadezda Prica, Milica Zivkov-Balos, Sandra Jaksic, Zeljko Mihaljev, Brankica Kartalovic, Dragana Ljubojevic, Sara Savic

Publikováno v: Procedia Food Science. 5:243-246

The total phosphorus content was measured in raw, technologically unprocessed meats. Our results show that total phosphorus content in different raw meats varies substantially (from 1.41g/kg to 4.22 ± 0.93g/kg). Based on the results, manufacturers o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78593cf80a51a9ac482c73191ed4298b

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