Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Branka T. Stojanović"'
Autor:
Dušan Đ. Paunović, Danijela A. Kostić, Milan Mitić, Slavica D. Stevanovic, Danica S. Dimitrijević, Jasmina M. Veličković, Branka T. Stojanović, Jovana Krstić
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 65:85-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d143c578e20a459ef725ec15e29e93
https://doi.org/10.24193/subbchem.2020.2.07
https://doi.org/10.24193/subbchem.2020.2.07
Autor:
Branka T. Stojanović, Jasmina M. Veličković, Danica S. Dimitrijević, Jovana N. Veljković, Dušan Đ. Paunović, Biljana Arsic, Milan N. Mitić, Danijela A. Kostić, Slavica D. Stevanovic
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 64:239-247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f90e7c306696fc432c8e992b322db28b
https://doi.org/10.24193/subbchem.2019.3.20
https://doi.org/10.24193/subbchem.2019.3.20
Autor:
Novica J. Stanković, Dušan Đ. Paunović, Jovana N. Krstić, Slavica D. Stevanovic, Danica S. Dimitrijević, Branka T. Stojanović, Jasmina M. Veličković
Publikováno v:
SN Applied Sciences. 2
The Ljuberadja-Nis water supply system is one of the main components of the Nis water supply system. This system consists of a series of natural, karst springs of groundwater (Krupac, Mokra, Divljana, Ljuberadja), with the capacity of 800–1450 L/s.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4547c5b1983d2ed2ae367633b7694e48
https://doi.org/10.1007/s42452-020-03674-2
https://doi.org/10.1007/s42452-020-03674-2
Autor:
Aleksandra N. Pavlović, Danijela A. Kostić, Milan N. Mitić, Biljana Arsic, Branka T. Stojanović, Gordana Stojanović, Dušan Ɖ. Paunović, Snežana S. Mitić
Publikováno v:
Food Chemistry. 232:466-475
Six hydroxycinnamic acids were identified and determined quantitatively in methanol and acetone extracts from quince peel and pulp, namely 3-O-caffeoylquinic acid (3-CQA), 4-p-coumaroylquinic acid (HC1), 4-O-caffeoylquinic acid (4-CQA), 5-O-caffeoylq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7849a2bd5181ee401a9535a84a62e78f
https://doi.org/10.1016/j.foodchem.2017.04.041
https://doi.org/10.1016/j.foodchem.2017.04.041
Autor:
Aleksandra N. Pavlović, Danica S. Dimitrijević, Ružica J. Micić, Dušan Đ. Paunović, Branka T. Stojanović, Milan N. Mitić, Danijela A. Kostić
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 265-275 (2016)
The objective of the present study was to investigate the correlation between the radical-scavenging properties (measured by evaluating the quenching of the stable 2,2-diphenyl-1-picrylhydrazil radical) of Serbian, Macedonian and Montenegran red wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42e87a621fc4a4961e6f5ab2875cd25f
http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500032M.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500032M.pdf
Autor:
Milan N. Mitić, Gordana Stojanović, Branka T. Stojanović, Milan B. Stojković, Dušan Đ. Paunović, Snežana S. Mitić
Publikováno v:
Separation Science and Technology. 50:1658-1664
The influence of solvent concentration, pH, temperature, sampler solid ratio, and extraction time on the extractability of total phenolics and antioxidants from hop was investigated. The mechanism of extraction is confirmed to occur in the following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cbc7dc238d2ef5ac6ea9a7e92e80bdc
https://doi.org/10.1080/01496395.2014.978019
https://doi.org/10.1080/01496395.2014.978019
Autor:
Jovana Lj. Pavlović, Danijela A. Kostić, Branka T. Stojanović, Snežana S. Mitić, Milan N. Mitić, Dušan Đ. Paunović
Publikováno v:
Savremene tehnologije (2014) 3(2):58-63
The influence of the solvent concentration, pH, temperature, sampler solid ratio and extraction time on the extractability of total phenolic compounds from barley was investigated. The most effective solvent (30% aqueous ethanol solution with 5% HCl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f61ba9163176eb0a0aa9b3ba8a91650c
https://doi.org/10.5937/savteh1402058p
https://doi.org/10.5937/savteh1402058p
Autor:
Snezana S. Mitic, Dusan Dj. Paunovic, Danijela A. Kostić, Milan N. Mitić, Biljana Arsic, Branka T. Stojanović, Gordana Stojanović
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 175-182 (2016)
Peach (Prunus persica L.) is a fruit of high nutritional and economic value. Carbohydrates, dietary fibers, minerals and organic acids are among the major constituents of peach fruit, which contribute to the nutritional quality of both fresh fruits a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28aabce90ea24ee6151725942703998c
https://doi.org/10.15835/nbha.44.1.10192
https://doi.org/10.15835/nbha.44.1.10192
Autor:
Milan N. Mitić, Gordana Stojanović, Dušan Đ. Paunović, Snežana S. Mitić, Branka T. Stojanović, Biljana Arsic
Publikováno v:
Savremene tehnologije (2014) 3(2):96-104
The content of 21 elements in the peel of five apple cultivars was determined by using the inductively coupled plasma optical emission (ICP-OES) spectrometry. Among the major elements, the most abundant is K, followed by Ca, P, Na and Mg. The most ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1130d9cda6f5d70e97659d60802394
http://scindeks.ceon.rs/article.aspx?artid=2217-97121402096S
http://scindeks.ceon.rs/article.aspx?artid=2217-97121402096S
Autor:
Branka T. STOJANOVIC, Snezana S. MITIC, Gordana S. STOJANOVIC, Milan N. MITIC, Danijela A. KOSTIC, Dusan Dj. PAUNOVIC, Biljana B. ARSIC
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 175-182 (2016)
Peach (Prunus persica L.) is a fruit of high nutritional and economic value. Carbohydrates, dietary fibers, minerals and organic acids are among the major constituents of peach fruit, which contribute to the nutritional quality of both fresh fruits a
Externí odkaz:
https://doaj.org/article/b9d2cdb838de4e4eac10fa5f609a4143