Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Branka Katusin-Razem"'
Autor:
Dusan Razem, Branka Katusin-Razem
Publikováno v:
Journal of food protection. 57(8)
Epidemiological data show that some special conbinations of causative agents, incriminated foods and places where food was acquired, eaten or contaminated, may be considered critical in the etiology of foodborne disease outbreaks in Croatia. These co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144025f02038472389e2de8d2ffeef76
https://pubmed.ncbi.nlm.nih.gov/31121756
https://pubmed.ncbi.nlm.nih.gov/31121756
Publikováno v:
Spectroscopy Letters. 26:261-270
The electron impact ionization mass spectra of some pyronylpyrazoles were investigated. The 6-substituted 4-hydroxy-2-pyrone ring in all compounds fragments according to the common mechanisms. The fragmentations of the 3,5-disubstituted N-phenylpyraz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615bb811445c839b3c5ceea2ec83a114
https://doi.org/10.1080/00387019308011530
https://doi.org/10.1080/00387019308011530
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1948-1952
Radiation-induced oxidative chemical changes in whole egg and egg yolk powder were followed in time after irradiation as a function of dose, dose rate, and storage atmosphere. In evacuated samples of whole egg powder the decay of lipid hydroperoxide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505cc6ceace82a8d169e9a322bd870e9
https://doi.org/10.1021/jf00022a044
https://doi.org/10.1021/jf00022a044
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:662-668
Radiation-induced buildup of lipid hydroperoxides (LOOH) and destruction of carotenoids were followed in whole egg powder and egg yolk powder as functions of dose, dose rate, and the presence of oxygen. In the absence of air the formation of LOOH was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8d395dbba7af61a2e78973f14d4feb
https://doi.org/10.1021/jf00016a029
https://doi.org/10.1021/jf00016a029
Publikováno v:
Journal of Food Protection. 53:111-114
The contamination of whole egg powder with salmonellae was investigated in suspected samples. They were found to contain between 0.1 and 0.01 CFU/g of S. lille , S. enteritidis , and S. typhimurium . The radiation resistance of these strains was inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cc029a40b35a739c9d00c57438f65db
https://doi.org/10.4315/0362-028x-53.2.111
https://doi.org/10.4315/0362-028x-53.2.111
Autor:
Dusan Razem, Branka Katusin-Razem
The efficiency of some common antioxidants, alpha-tocopherol, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), was studied relative to beta-carotene in a homogeneous solution and in a model system of an irradiated solid food. Relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a6f0114e6c37997d714b0c48e05057
https://www.bib.irb.hr/321746
https://www.bib.irb.hr/321746
Publikováno v:
ChemInform. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d25cc9f7661ba5d5e840a1f3c985ddf
https://doi.org/10.1002/chin.199006176
https://doi.org/10.1002/chin.199006176
Publikováno v:
HETEROCYCLES. 34:1547
Reaction of ethyl 2-hydroxy-4-(4-hydroxy-6-methyl-2-pyron-3-yl)-4-oxo-2-butenoate (1) with phenylhydrazine has been reported to give four products. The corrected structures (4 and 5) were subsequently established for two of them, which had been repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e1f68eaa674d4b7cd1e3704b6285a1
https://doi.org/10.3987/com-92-6038
https://doi.org/10.3987/com-92-6038
Autor:
Vlado Mihokovic, Branka Katusin-Razem, Stjepan Matic, Nada Kostromin-Soos, Nada Milanovic, Dusan Razem
Publikováno v:
Journal of Food Protection. 52:781-786
The influence of 60Co gamma radiation on the chemical and organoleptic properties of solid whole egg and solid egg yolk has been studied to provide a basis for assessing the feasibility of the radicidation of Salmonella in egg powder. Irradiation up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::110dba3ef1d984a896a1a9d0bf550035
https://doi.org/10.4315/0362-028x-52.11.781
https://doi.org/10.4315/0362-028x-52.11.781
Publikováno v:
HETEROCYCLES. 29:1559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::129714e6e695e219b6a7b2ebe50821bd
https://doi.org/10.3987/com-89-5004
https://doi.org/10.3987/com-89-5004