Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Branka Blagović"'
Autor:
Branka Blagović
Publikováno v:
Kemija u Industriji, Vol 67, Iss 5-6, Pp 241-245 (2018)
Lewisove strukture ili elektronske strukturne formule prikazuju na koji su način atomi u molekuli međusobno povezani te raspored valentnih elektrona svih atoma u molekuli. Ako se pored pravila za njihovo sastavljanje primijene još i VSEPR-teorija,
Externí odkaz:
https://doaj.org/article/8338f4b3b6fc4606b4929e8bf5aa7049
Publikováno v:
Kemija u Industriji, Vol 66, Iss 9-10, Pp 475-480 (2017)
The aim of this study was to investigate alterations in the content and composition of mitochondrial lipids of brewer’s yeast, which occur during brewing and repetitive recycling. The bottom-fermenting brewer’s yeast of Saccharomyces cerevisiae s
Externí odkaz:
https://doaj.org/article/b2b168c6b706462b9ec638ad6baca853
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 3, Pp 246-252 (2009)
During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performance. It is well known that yeast cells acclimati
Externí odkaz:
https://doaj.org/article/31980bcca7a14559992fac1715ac7a53
Autor:
Gordana Čanadi Jurešić, Nermina Mumiši, Božena Ćurko-Cofek, Branka Blagović, Martina Barbarić, Polona Jamnik
Publikováno v:
Current Microbiology
Volume 78
Volume 78
Yeast Saccharomyces cerevisiae is an ideal model organism for studying molecular mechanisms of the stress response provoked by metals. In this work, yeast cells response to iron (Fe3+) or lead (Pb2+) exposure was tested and compared. Survival test wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222e27d5e82f09230c4bea965f336f25
https://pubmed.ncbi.nlm.nih.gov/33624192
https://pubmed.ncbi.nlm.nih.gov/33624192
Autor:
Gordana Čanadi Jurešić, Ana Katić, Deni Uršičić, Iva Justinić, Božena Ćurko-Cofek, Branka Blagović
Publikováno v:
Environmental Toxicology
Volume 35
Issue 3
Volume 35
Issue 3
The yeast Saccharomyces cerevisiae is a useful model for studying the influence of different stress factors on eukaryotic cells. In this work we used the pesticide imidacloprid, in the Confidor® formulation, as the stress factor and analyzed its inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::086e15ff2cf4fd0ff0c37655da0359da
https://pubmed.ncbi.nlm.nih.gov/31696623
https://pubmed.ncbi.nlm.nih.gov/31696623
Autor:
Nenad Raos, Branka Blagović
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 67
Issue 5-6
Kemija u Industriji, Vol 67, Iss 5-6, Pp 241-245 (2018)
Volume 67
Issue 5-6
Kemija u Industriji, Vol 67, Iss 5-6, Pp 241-245 (2018)
Lewisove strukture ili elektronske strukturne formule prikazuju na koji su način atomi u molekuli međusobno povezani te raspored valentnih elektrona svih atoma u molekuli. Ako se pored pravila za njihovo sastavljanje primijene još i VSEPR-teorija,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c3207a0b5dd4d5c11968ffce6710dc
https://urn.nsk.hr/urn:nbn:hr:184:075198
https://urn.nsk.hr/urn:nbn:hr:184:075198
Autor:
Branka Blagović, Nenad Raos (ur.)
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 67
Issue 5-6
Volume 67
Issue 5-6
Lewisove strukture ili elektronske strukturne formule prikazuju na koji su način atomi u molekuli međusobno povezani te raspored valentnih elektrona svih atoma u molekuli. Ako se pored pravila za njihovo sastavljanje primijene još i VSEPR-teorija,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b7bb7a2df42466a9434b0fd047b9fcf4
https://hrcak.srce.hr/200381
https://hrcak.srce.hr/200381
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 66
Issue 9-10
Kemija u Industriji, Vol 66, Iss 9-10, Pp 475-480 (2017)
Volume 66
Issue 9-10
Kemija u Industriji, Vol 66, Iss 9-10, Pp 475-480 (2017)
The aim of this study was to investigate alterations in the content and composition of mitochondrial lipids of brewer’s yeast, which occur during brewing and repetitive recycling. The bottom-fermenting brewer’s yeast of Saccharomyces cerevisiae s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e5895fa0f95cc103a318d309e6a45a
https://hrcak.srce.hr/file/275697
https://hrcak.srce.hr/file/275697
Publikováno v:
Medicina Fluminensis : Medicina Fluminensis
Volume 52
Issue 1
Volume 52
Issue 1
U ovom su radu opisani mogući mehanizmi uključeni u nastanak najčešćih neurodegenerativnih bolesti (Alzheimerove, Huntingtonove i Parkinsonove) s posebnim naglaskom na istraživanjima etiopatogeneze i suvremenih terapijskih mogućnosti provedeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::d3526c162eec9835eb0d702b4c99c618
https://hrcak.srce.hr/file/225168
https://hrcak.srce.hr/file/225168
Publikováno v:
Food Chemistry. 119:698-702
Three methods, most frequently used in hydrophilic phenols extraction from virgin olive oils (liquid–liquid, solid-phase with C18 and solid phase with diol-bound sorbents), were applied on virgin olive oils enriched with 2.0–10.0 mg/kg of phospho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74cfa665c04d9f6d4bfa5280b215d9c8
https://doi.org/10.1016/j.foodchem.2009.07.016
https://doi.org/10.1016/j.foodchem.2009.07.016