Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Branislav Zlatković"'
Autor:
Miodrag Janković, Branka Bukvić, Branislav Zlatković, Snežana Stevanović, Predrag Vukosavljević
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 2 (2006)
Freeze drying is relatively new process for drying fruit from frozen state. In distinction from classical drying, freeze drying make product with very little content of water, against maximal preservation of all nutritive matter in the product. Th
Externí odkaz:
https://doaj.org/article/cbb5018f23f645b0978e06953ac6233a
Autor:
Miodrag Jankovic, Slavica Cabrilo, Mirjana B. Pešić, Branislav Zlatković, Sladjana P. Stanojevic, Miroljub B. Barać, Milica Pavlicevic
Publikováno v:
International Journal of Food Science & Technology. 47:1457-1467
Summary The aim of this study was to investigate the effects of partial enzymatic hydrolysis on functional properties of two different pea protein isolates obtained from two pea genotypes, Maja and L1. Papain and commercial protease (Streptomyces gri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d456d0b6e66f8140556aac5f21e28e9
https://doi.org/10.1111/j.1365-2621.2012.02993.x
https://doi.org/10.1111/j.1365-2621.2012.02993.x