Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Branimir Pavlic"'
Autor:
Aleksandra Gavaric, Milica Ramic, Jelena Vladic, Branimir Pavlic, Robert Radosavljevic, Senka Vidovic
Publikováno v:
Acta Chimica Slovenica, Vol 65, Iss 2, Pp 438-447 (2018)
Black chokeberry (Aronia melanocarpa L.) by-product from filter tea factory underwent subcritical water extraction (SWE) in order to recover polyphenolics and determine its antioxidant potential. In the current study Box-Behnken design was applied fo
Externí odkaz:
https://doaj.org/article/fad66a0d3a524a8e843fa9324c647041
Autor:
Dragan Cvetkovic, Jelena Stanojevic, Natalija Djordjevic, Ivana Karabegović, Ljiljana Stanojevic, Branimir Pavlic, Bojana Danilović
Publikováno v:
Journal of Essential Oil Research. 35:24-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88343babbcc640d948a858a3371b4522
https://doi.org/10.1080/10412905.2022.2107102
https://doi.org/10.1080/10412905.2022.2107102
Autor:
S Anita Vakula, N Aleksandra Tepic-Horecki, M Zdravko Sumic, V Mirna Drašković-Berger, M Branimir Pavlic, R Marija Jokanovic, N Tatjana Danicic
Publikováno v:
Food and Feed Research. 46:91-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140c91280f190de8fc751de542a43cd9
https://doi.org/10.5937/ffr1901091v
https://doi.org/10.5937/ffr1901091v
Autor:
V Mirna Draskovic, R Marija Jokanovic, N Tatjana Danicic, M Zdravko Sumic, S Anita Vakula, M Branimir Pavlic, N Aleksandra Tepic-Horecki
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
The influence of different fermentation conditions and cabbage hybrids and variety, ?Tenacity?, ?Bravo? and ?Futoski?, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial conditions. Sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de74b4705e0a0b32ac1b9f15f6ee81ec
https://doi.org/10.2298/apt1849031d
https://doi.org/10.2298/apt1849031d
Autor:
Danica Božović, Ivana Dimić, Nemanja Teslić, Aleksandra Mišan, Milica Pojić, Alena Stupar, Anamarija Mandić, Sanja Milošević, Zoran Zeković, Branimir Pavlić
Publikováno v:
Molecules, Vol 29, Iss 12, p 2766 (2024)
The objective of this research was to optimize the natural deep eutectic solvent (NADES) extraction process from sour cherry kernels (Prunus cerasus L.). For polyphenol isolation, conventional solid–liquid extraction was employed using different co
Externí odkaz:
https://doaj.org/article/750e185ee3304cdbab0a0d6a8ed28c8b
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 249-263 (2016)
Acta periodica technologica (2016) (47):249-263
Acta periodica technologica (2016) (47):249-263
Coriandrum sativum L. (coriander) seeds (CS) were used for preparation of extracts with high content of biologically active compounds. In order to optimize ultrasoundassisted extraction process, three levels and three variables of Box-Behnken experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce54171166f66bbce4dfa310538ad96b
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647249Z.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647249Z.pdf
Autor:
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 13, Iss 11, p 1623 (2024)
The influence of wheat starch (6%, 8% and 10%, w/w) and a 3D printing program (program 1 vs. program 2) on the content of bioactive compounds, antioxidant capacity, color parameters and rheological and sensory properties was investigated in 3D strawb
Externí odkaz:
https://doaj.org/article/660cdb0c9353431cb9e393aef9e0e1e5
Autor:
Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Branimir Pavlić, Meta Sterniša, Sonja Smole Možina, Đurđica Ačkar, Drago Šubarić, Antun Jozinović
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3603 (2024)
To improve the nutritional value of bread, as well as to satisfy consumers whose awareness of the importance of nutrition to preserve health is growing significantly, it is desirable to enrich bread and bakery products with functional components. Car
Externí odkaz:
https://doaj.org/article/dfeed80109ce46eea4b25f870b707c45
Cardioprotective and Hepatoprotective Potential of Silymarin in Paracetamol-Induced Oxidative Stress
Autor:
Bogdan Okiljević, Nikola Martić, Srđan Govedarica, Bojana Andrejić Višnjić, Milana Bosanac, Jovan Baljak, Branimir Pavlić, Isidora Milanović, Aleksandar Rašković
Publikováno v:
Pharmaceutics, Vol 16, Iss 4, p 520 (2024)
Silymarin, derived from Silybum marianum, has been used in traditional medicine for various ailments. In this study, the cardioprotective and hepatoprotective effects of silymarin against paracetamol-induced oxidative stress were examined in 28 male
Externí odkaz:
https://doaj.org/article/d382f58f524d48d992ee9fef8a813b5f
Autor:
Milo Mujović, Branislav Šojić, Tatjana Peulić, Sunčica Kocić-Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović, Snežana Škaljac, Branimir Pavlić
Publikováno v:
Foods, Vol 13, Iss 6, p 896 (2024)
Dill (Anethum graveolens L.) essential oil (DEO) obtained by hydrodistillation (HD) and lipid extracts (DSE1 and DSE2) obtained by supercritical CO2 extraction (SFE) were used as potential antioxidants and antimicrobial agents in beef burgers at two
Externí odkaz:
https://doaj.org/article/c65d2768b31a494ab75d627e3f281905