Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Branimir Pavlic"'
Autor:
Marija, Jokanovic (AUTHOR), Snezana, Skaljac (AUTHOR), Branislav, Sojic (AUTHOR), Vladimir, Tomovic (AUTHOR), Branimir, Pavlic (AUTHOR), Predrag, Ikonic (AUTHOR), Tatjana, Peulic (AUTHOR), Stefan, Vidaković (AUTHOR), Aljosa, Gnip (AUTHOR), Milos, Zupanjac (AUTHOR), Danica, Savanović (AUTHOR)
Publikováno v:
Fleischwirtschaft. 4/25/2023, Issue 4, p90-94. 5p.
Autor:
Aleksandra Gavaric, Milica Ramic, Jelena Vladic, Branimir Pavlic, Robert Radosavljevic, Senka Vidovic
Publikováno v:
Acta Chimica Slovenica, Vol 65, Iss 2, Pp 438-447 (2018)
Black chokeberry (Aronia melanocarpa L.) by-product from filter tea factory underwent subcritical water extraction (SWE) in order to recover polyphenolics and determine its antioxidant potential. In the current study Box-Behnken design was applied fo
Externí odkaz:
https://doaj.org/article/fad66a0d3a524a8e843fa9324c647041
Autor:
Dragan Cvetkovic, Jelena Stanojevic, Natalija Djordjevic, Ivana Karabegović, Ljiljana Stanojevic, Branimir Pavlic, Bojana Danilović
Publikováno v:
Journal of Essential Oil Research. 35:24-34
Autor:
S Anita Vakula, N Aleksandra Tepic-Horecki, M Zdravko Sumic, V Mirna Drašković-Berger, M Branimir Pavlic, R Marija Jokanovic, N Tatjana Danicic
Publikováno v:
Food and Feed Research. 46:91-98
Autor:
V Mirna Draskovic, R Marija Jokanovic, N Tatjana Danicic, M Zdravko Sumic, S Anita Vakula, M Branimir Pavlic, N Aleksandra Tepic-Horecki
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
The influence of different fermentation conditions and cabbage hybrids and variety, ?Tenacity?, ?Bravo? and ?Futoski?, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial conditions. Sampl
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 249-263 (2016)
Acta periodica technologica (2016) (47):249-263
Acta periodica technologica (2016) (47):249-263
Coriandrum sativum L. (coriander) seeds (CS) were used for preparation of extracts with high content of biologically active compounds. In order to optimize ultrasoundassisted extraction process, three levels and three variables of Box-Behnken experim
Autor:
Tomovic, Vladimir (AUTHOR), Jokanovic, Marija (AUTHOR), Skaljac, Snezana (AUTHOR), Sojic, Branislav (AUTHOR), Pavlic, Branimir (AUTHOR), Danilovic, Bojana (AUTHOR), Loncarevic, Ivana (AUTHOR), Petrovic, Jovana (AUTHOR), Mujovic, Milo (AUTHOR), Pajic, Dragan (AUTHOR)
Publikováno v:
Fleischwirtschaft. 5/20/2022, Issue 5, p82-87. 6p.
Autor:
Tomovic, Vladimir (AUTHOR), Jokanovic, Marija (AUTHOR), Skaljac, Snezana (AUTHOR), Sojic, Branislav (AUTHOR), Kocic-Tanackov, Suncica (AUTHOR), Pavlic, Branimir (AUTHOR), Zekovic, Zoran (AUTHOR)
Publikováno v:
Fleischwirtschaft. 11/12/2020, Issue 11, p92-95. 4p.
Autor:
Cvetkovic, Dragan1 (AUTHOR) dragancvetkovic1977@yahoo.com, Stanojevic, Jelena1 (AUTHOR), Djordjevic, Natalija1 (AUTHOR), Karabegović, Ivana1 (AUTHOR), Stanojevic, Ljiljana1 (AUTHOR), Pavlic, Branimir2 (AUTHOR), Danilović, Bojana1 (AUTHOR)
Publikováno v:
Journal of Essential Oil Research. Feb2023, Vol. 35 Issue 1, p24-34. 11p.
Publikováno v:
Food Weekly News; 6/13/2024, p396-396, 1p