Výsledky vyhledávání - "Branco, Patrícia Alexandra Batista"

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Food Production and Agriculture. [elektronicky zdroj]

Autor: Branco, Patrícia Alexandra Batista

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Elektronická kniha

Food Production and Agriculture

Autor: Branco, Patricia Alexandra Batista

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile of agriculture in it. It also talks about the factors that affect the agricultural food production and the relationship b

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Purification and biochemical/molecular characterisation of antimicrobial peptides produced by Saccharomyces cerevisiae and evaluation of their mode of action

Autor: Branco, Patrícia Alexandra Batista

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Doutoramento em Engenharia Alimentar / Instituto Superior de Agronomia The antagonistic effect exerted by Saccharomyces cerevisiae against other microbial species during wine fermentations was recently ascribed to its capacity to secrete antimicrobia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::06652a204b7c03e56bfe578232139029
https://hdl.handle.net/10400.5/15073

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