Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Brambilla, Ada"'
Publikováno v:
In Food Structure July 2015 5:21-30
Publikováno v:
In LWT - Food Science and Technology December 2013 54(2):577-584
Autor:
Del Bo′, Cristian, Riso, Patrizia, Campolo, Jonica, Møller, Peter, Loft, Steffen, Klimis-Zacas, Dorothy, Brambilla, Ada, Rizzolo, Anna, Porrini, Marisa
Publikováno v:
In Nutrition Research March 2013 33(3):220-227
Autor:
Sinelli, Nicoletta, Casiraghi, Ernestina, Barzaghi, Stefania, Brambilla, Ada, Giovanelli, Gabriella
Publikováno v:
In Food Research International June 2011 44(5):1427-1433
Publikováno v:
In Procedia Food Science 2011 1:1502-1508
Autor:
Serafini, Mauro, Testa, Maria Francesca, Villaño, Debora, Pecorari, Monia, van Wieren, Karin, Azzini, Elena, Brambilla, Ada, Maiani, Giuseppe
Publikováno v:
In Free Radical Biology and Medicine 2009 46(6):769-774
Autor:
Evans, Stephen D. **To whom correspondence should be addressed., Brambilla, Ada, Lane, Deirdre M., Torreggiani, Danila, Hall, Laurance D.
Publikováno v:
In LWT - Food Science and Technology March 2002 35(2):177-184
Autor:
BRAMBILLA, ADA ELISABETTA
I frutti di mirtillo (Vaccinium corymbosum L.) costituiscono una importante fonte naturale di composti fenolici e puree congelate preparate da queste bacche possono essere considerate prodotti versatili a elevato valore aggiunto, ottenuti senza che c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61992fc254119397481c5747ce8c7bbf
Autor:
Feligini, Maria, Frati, Silvia, Čubrić Čurik, Vlatka, Brambilla, Ada, Parma, Pietro, Čurik, Ino, Greppi, Gian Franco, Enne, Giuseppe
Considering a wide interest for the characterisation of caprine as1-casein variants and a large number of differently equipped laboratories, the objective of this study was to analyse and compare characteristics of caprine as1-casein variants by mean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::60c11cf6602c9cf12f4c48045d9e8b37
https://www.bib.irb.hr/278529
https://www.bib.irb.hr/278529
Akademický článek
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