A hands-on framework for the design and implementation of plant-based food experiences

Autor: Bertella, Giovanna, Brall, Vanessa, Berti, Lia

Publikováno v: Bertella G, Brall, Berti: A hands-on framework for the design and implementation of plant-based food experiences. In: Bertella G, Santini C. Plant-Based Food Consumption. Products, Consumers and Strategies, 2024. Elsevier

Externí odkaz: https://hdl.handle.net/10037/33020

List of contributors

Autor: Barone, Ada Maria, Bell, Robin, Bertella, Giovanna, Berti, Lia, Bogueva, Diana, Bouwman, Emily P., Brall, Vanessa, Bruning-Mescher, Sonja, Caldato, Christian, Casini, Leonardo, Cavicchi, Alessio, Cecchinato, Anna, Checchinato, Francesca, Dagevos, Hans, De Canio, Francesca, Derqui, Belén, Donato, Carmela, Fantechi, Tommaso, Gebhardt, Beate, Guterman, Hanna Gendel, Hellstern, Laura, Konttinen, Hanna, Kuosmanen, Sini, Lee, Young-Sook, Marinova, Dora, Martinelli, Elisa, Milford, Anna Birgitte, Nachtsheim, René, Niva, Mari, Piracci, Giovanna, Reed, Matthew, Reinders, Machiel J., Rood, Raimo, Santini, Cristina, Taufik, Danny, Vainio, Annukka, Warren, Vessela

Publikováno v: In Plant-Based Food Consumption 2024:xi-xiii