Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Brajeshwar Singh"'
Autor:
Tabasia Amin, Vishal Gupta, Akash Sharma, Pardeep Kumar Rai, Vijay Kumar Razdan, Satish Kumar Sharma, Santosh Kumar Singh, Javeed Ahmad Lone, Munazah Yaqoob, Brajeshwar Singh, Sushil Kumar Gupta
Publikováno v:
Agronomy, Vol 13, Iss 3, p 713 (2023)
Rice is an important staple food for more than half of the world’s population. Though the genetic potential of commonly cultivated varieties of rice is diminished due to various biotic and abiotic constraints, bacterial leaf blight (BLB) of rice ca
Externí odkaz:
https://doaj.org/article/74a4c58632a544c88cd2e3a93412db93
Autor:
Vishal Gupta, Akash Sharma, Pradeep Kumar Rai, Sushil Kumar Gupta, Brajeshwar Singh, Satish Kumar Sharma, Santosh Kumar Singh, Rafakat Hussain, Vijay Kumar Razdan, Devendra Kumar, Shazia Paswal, Vinod Pandit, Rohit Sharma
Publikováno v:
Agronomy, Vol 11, Iss 2, p 339 (2021)
Saffron, comprising of dried stigmas of the plant known as Crocus sativus, is one of the most important and scantly cultivated agricultural products. It has been used as a precious spice for the last at least 3500 years. Due to its numerous medicinal
Externí odkaz:
https://doaj.org/article/e86aa4f7c0c54b689938fe46fa3085aa
Publikováno v:
Indian Journal of Agricultural Biochemistry. 35:71-78
Autor:
Prerna Johar, Sushil Sharma, Brajeshwar Singh, Tuhina Dey, Romesh Kumar Salgotra, Tanveer Kour Raina
Publikováno v:
Journal of Experimental Agriculture International. :200-209
In the current study, rhizosphere soil samples were collected from six different locations of rice fields in Jammu, Kathua and Samba districts of Jammu region of UT of Jammu and Kashmir, The soil samples were processed and analysed from their physico
Publikováno v:
Indian Journal of Agricultural Biochemistry. 34:205-208
Publikováno v:
Innovative Approaches for Nanobiotechnology in Healthcare Systems
The chapter presents an outlook on the recent techniques of developing nanoscale medicines. With advancement in technology, nanoscale therapeutics is slowly becoming the future of medicine and smart diagnostics. The combined activity of therapeutic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::706fded3ac57009c8f40e67189c3df30
https://doi.org/10.4018/978-1-7998-8251-0.ch001
https://doi.org/10.4018/978-1-7998-8251-0.ch001
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 36
Katuki or Picrorhiza is a well-known herb for its hepatoprotective action and its wide range of pharmacological activities...
This chapter presents an outlook on recent trends in dynamics of formulating nanoscale fertilizers and pesticides. Generally, eased realization of such kind of nanodimensional materials chiefly accounts on prime existence of metal, semiconductor or p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0498d67654dc4ac66b29342c1fd4b98a
https://doi.org/10.1016/b978-0-12-820092-6.00003-3
https://doi.org/10.1016/b978-0-12-820092-6.00003-3
Autor:
Roshan Akbarbasha, Qasid Ali, Pandiyan Amuthavalli, Arthur Maffei Angelotti, Jaganathan Anitha, Fauze Ahmad Aouada, Udayashankar C. Arakere, Lal Bahadur, Ramakant Bajpai, Tanmay Bera, Reshu Bhardwaj, Sourav Bhattacharya, Harsimran Singh Bindra, Estefânia Vangelie Ramos Campos, Sonia Chadha, Srinivas Chowdappa, Bo Cui, Haixin Cui, Arijit Das, Sampa Das, Renan da Silva Fernandes, Savitha De Britto, Hudson W. Pereira de Carvalho, Renata de Lima, Márcia Regina de Moura, Jhones Luiz de Oliveira, Devakumar Dinesh, Nádia M. Duran, Marcos H. Feresin Gomes, Carlos Roberto Ferreira Júnior, N. Geetha, Swapan Kumar Ghosh, Ved Prakash Giri, Diego Genuário Gomes, Mariana Guilger-Casagrande, N.K. Hemanth Kumar, Jiang-Shiou Hwang, Akansha Jain, Josef Jampílek, Sudisha Jogaiah, Khalid Mahmood Khawar, Narasimhamurthy Konappa, Katarína Kráľová, Soumya Krishnamurthy, Amritha G. Kulkarni, Mahantesh Kurjogi, T.R. Lakshmeesha, Rakhi Mahto, Aradhana Mishra, Muhamad Mujtaba, Kadarkarai Murugan, B. Nandini, Halley Caixeta Oliveira, Shipra Pandey, Manickam Paulpandi, Joana Claudio Pieretti, Saroj Kumar Prasad, Amitava Rakshit, Niranjana Siddapura Ramachandrappa, Priyanka Rani, Raheela Rehman, Wallace Rosado Rolim, Amedea Barozzi Seabra, Rahat Sharif, Dhananjay Sharma, Yue Shen, S.D. Shruthi, Abijith Singh, Brajeshwar Singh, Rajesh Kumar Singh, Fabrício Nunes Tanaka, Ashutosh Tripathi, A.C. Udayashankar, Gulamnabi Vanti, Mururgan Vasanthakumaran, A.B. Vedamurthy, Lan Wang, Yan Wang, Adhemar Watanuki Filho, Uilian Gabaldi Yonezawa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d92bfbbf87f39195a5d1a386d021d2
https://doi.org/10.1016/b978-0-12-820092-6.00030-6
https://doi.org/10.1016/b978-0-12-820092-6.00030-6
Autor:
Akash Sharma, Satish K. Sharma, Sushil K. Gupta, Shazia Paswal, V. K. Razdan, Devendra Kumar, Rafakat Hussain, Santosh Kumar Singh, Rohit Sharma, Vishal Gupta, Vinod Pandit, Pradeep Kumar Rai, Brajeshwar Singh
Publikováno v:
Agronomy, Vol 11, Iss 339, p 339 (2021)
Saffron, comprising of dried stigmas of the plant known as Crocus sativus, is one of the most important and scantly cultivated agricultural products. It has been used as a precious spice for the last at least 3500 years. Due to its numerous medicinal