Zobrazeno 1 - 2
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pro vyhledávání: '"Brait Bertazzo G"'
Autor:
Campos Alencar Oldoni F; Department of Food and Nutrition, Sao Paulo State University (UNESP), Rod. Araraquara Jaú, Km 01 - s/n, 14800-903 Araraquara, SP, Brazil. Electronic address: fca.oldoni@gmail.com., Florencio C; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil., Brait Bertazzo G; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Aparecida Grizotto P; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Bogusz Junior S; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Lajarim Carneiro R; Department of Chemistry, Federal University of Sao Carlos (UFSCar), Rod. Washington Luis, Km 235, 310, 13565-905 Sao Carlos, SP, Brazil., Alberto Colnago L; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil., David Ferreira M; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2022 Sep 15; Vol. 388, pp. 132902. Date of Electronic Publication: 2022 Apr 06.
Nanocomposites for Environmental, Energy and Agricultural Applications presents a comprehensive overview of recent developments and prospects for nanocomposites in sustainable/green energy production, water/wastewater treatment as well as crop produc
