Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Brahim, Bourkhiss"'
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 7 (2023)
Background. The Ministry of Health and Social Protection (MOHSP) of the Moroccan Kingdom acknowledges the crucial need to improve the quality and safety of care provided to patients. As a result, they have launched a process that involves, developing
Externí odkaz:
https://doaj.org/article/ec599c965035421b87b5ad4b0f1359f1
Autor:
Bouchra Hamidi, Brahim Bourkhiss
Publikováno v:
E3S Web of Conferences, Vol 412, p 01016 (2023)
This study aims to analyze the profitability of onion production in Fes Meknes Region in Morocco and to visualize sensitivity of this production on an increase in production costs or a decrease in yield due to climate change. The data used were colle
Externí odkaz:
https://doaj.org/article/381d742c05094b0a97fe1c018beadb85
Autor:
Hassna Jaber, Asmaa Oubihi, Imane Ouryemchi, Rachid Boulamtat, Ali Oubayoucef, Brahim Bourkhiss, Mohammed Ouhssine
Publikováno v:
Biochemistry Research International, Vol 2021 (2021)
The aim of the present study was to determine the chemical composition of eight plant essential oils and evaluate their antibacterial activity against Escherichia coli strains isolated from different turkey organs. The essential oils were extracted b
Externí odkaz:
https://doaj.org/article/c7f9e474f8d74016b09d94cf25d1ea32
Autor:
Aouatife Zaher, Abdelkarim Chaouiki, Rachid Salghi, Asmaa Boukhraz, Brahim Bourkhiss, Mohammed Ouhssine
Publikováno v:
International Journal of Corrosion, Vol 2020 (2020)
The chemical composition of the methanolic extract of Ammi visnaga (Khella) seeds from the Sidi Slimane region is determined for the first time by Gas Chromatography coupled with Mass Spectrometry (GC/MS). Ten compounds representing 99.638% of the to
Externí odkaz:
https://doaj.org/article/efb39eef8244427da0ba8e9f701bc9a8
Autor:
Mostafa El Khomsi, Hamada Imtara, Mohammed Kara, Anouar Hmamou, Amine Assouguem, Brahim Bourkhiss, Mahmoud Tarayrah, Mashail N. AlZain, Nurah M. Alzamel, Omar Noman, Driss Hmouni
Publikováno v:
Molecules, Vol 27, Iss 2, p 416 (2022)
Anchusa italica Retz has been used for a long time in phytotherapy. The aim of the present study was to determine the antioxidant and antibacterial activities of extracts from the leaves and roots of Anchusa italica Retz. We first determined the cont
Externí odkaz:
https://doaj.org/article/40453aa97c0444baa805d8691deebcba
Publikováno v:
Interbloc. 41:38-43
Autor:
Hassna Jaber, Rachid Boulamtat, Ali Oubayoucef, Noureddine Rhaim, Brahim Bourkhiss, Mohammed Ouhssine
Publikováno v:
International Food Research Journal. 28:1179-1186
Escherichia coli is a common microorganism of the digestive microflora of many warm-blooded animal species, including humans. The presence of E. coli in food is an indicator of faecal contamination and ultimately, possible contamination by pathogenic
Publikováno v:
Phytothérapie. 19:404-407
L’introduction du carthame dans la région de Goulmima (Sud-Est marocain), et son exploitation en tant que plante oléagineuse à fort rendement lipidique et riche en acides gras polyinsaturés, est récente et à une échelle très réduite. Cette
Publikováno v:
Perioperative Care and Operating Room Management. 31:100319
Autor:
Mostafa El, Khomsi, Hamada, Imtara, Mohammed, Kara, Anouar, Hmamou, Amine, Assouguem, Brahim, Bourkhiss, Mahmoud, Tarayrah, Mashail N, AlZain, Nurah M, Alzamel, Omar, Noman, Driss, Hmouni
Publikováno v:
Molecules
Anchusa italica Retz has been used for a long time in phytotherapy. The aim of the present study was to determine the antioxidant and antibacterial activities of extracts from the leaves and roots of Anchusa italica Retz. We first determined the cont