Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat.

Autor: Aziman N; Alliance of Research & Innovation for Food (ARIF), Faculty of Applied Sciences, Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, Kuala Pilah 72000, Negeri Sembilan, Malaysia., Jawaid M; Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mutalib NAA; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Yusof NL; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Nadrah AH; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Nazatul UK; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Tverezovskiy VV; BioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UK., Tverezovskaya OA; BioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UK., Fouad H; Applied Medical Science Department, Community College, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia., Braganca RM; BioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UK., Baker PW; BioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UK., Selbie S; Scitech Adhesive Systems Ltd., Castle Park Industrial Estate, Flint CH6 5XA, UK., Ali A; Centre of Excellence for Postharvest Biotechnology, School of Biosciences, University of Notthingham Malaysia, Jalan Broga 43500, Semenyih, Malaysia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Nov 16; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 16.