Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Braga PAC"'
Autor:
Nicoluci ÍG; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil., da Silva BS; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil., Braga PAC; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil., Arisseto Bragotto AP; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1057-1064. Date of Electronic Publication: 2024 Jun 28.
Autor:
Katiki LM; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil. Electronic address: lmkatiki@sp.gov.br., Giglioti R; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Ferreira JFS; United States Department of Agriculture, USDA, Riverside, CA, USA., Pacheco PA; Universidade de São Paulo, USP, Piracicaba, SP, Brazil., Barbosa HZ; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Rodrigues L; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Veríssimo CJ; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Braga PAC; Universidade de Campinas, UNICAMP, Campinas, SP, Brazil., Amarante AFT; Universidade Estadual Paulista, UNESP, Botucatu, SP, Brazil., Louvandini H; Universidade de São Paulo, USP, Piracicaba, SP, Brazil.
Publikováno v:
Veterinary parasitology [Vet Parasitol] 2023 Dec; Vol. 324, pp. 110069. Date of Electronic Publication: 2023 Oct 29.
Autor:
Nicoluci ÍG; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil., da Silva BS; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil., Braga PAC; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil., Bragotto APA; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Oct; Vol. 40 (10), pp. 1298-1306. Date of Electronic Publication: 2023 Sep 11.
Autor:
Petrarca MH; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil. Electronic address: petrarcamh@gmail.com., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Bragotto APA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130587. Date of Electronic Publication: 2021 Jul 14.
Autor:
Henao SJ; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil., Petrarca MH; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil., Arisseto AP; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Sep; Vol. 38 (9), pp. 1456-1469. Date of Electronic Publication: 2021 Jun 22.
Autor:
Petrarca MH; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: petrarcamh@gmail.com., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Bragotto APA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2020 Dec 06; Vol. 1633, pp. 461606. Date of Electronic Publication: 2020 Oct 10.
Autor:
Silva FRN; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Bortolotte AR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Arisseto-Bragotto AP; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2020 Jun; Vol. 13 (2), pp. 130-138. Date of Electronic Publication: 2020 Mar 24.
Autor:
Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas-UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas-UNICAMP, Rua Josué de Castro, 13083-861, Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas-UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2019 Dec; Vol. 54 (12), pp. 1008-1012. Date of Electronic Publication: 2019 Nov 27.
Autor:
Barreto FM; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: f151365@dac.unicamp.br., da Silva MR; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: m203047@g.unicamp.br., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: pbraga@unicamp.br., Bragotto APA; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Hisano H; Embrapa Meio Ambiente, Rodovia SP-340, Km 127.5, Tanquinho Velho, P.O Box 69, CEP, 13918-110, Jaguariúna, SP, Brazil. Electronic address: hhisano@yahoo.com., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: reyesfgr@unicamp.br.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2018 Nov; Vol. 242 (Pt B), pp. 1245-1252. Date of Electronic Publication: 2018 Aug 06.
Autor:
Barreiro JR; Department of Animal Sciences, School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga, SP, Brazil, 13.635-900., Gonçalves JL; Department of Animal Sciences, School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga, SP, Brazil, 13.635-900., Braga PAC; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil, 13.083-970., Dibbern AG; Department of Animal Sciences, School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga, SP, Brazil, 13.635-900., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil, 13.083-970., Veiga Dos Santos M; Department of Animal Sciences, School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga, SP, Brazil, 13.635-900. Electronic address: mveiga@usp.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2017 Apr; Vol. 100 (4), pp. 2928-2934. Date of Electronic Publication: 2017 Feb 02.