Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Braga PAC"'
Autor:
Nicoluci ÍG; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil., da Silva BS; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil., Braga PAC; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil., Arisseto Bragotto AP; School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1057-1064. Date of Electronic Publication: 2024 Jun 28.
Autor:
Katiki LM; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil. Electronic address: lmkatiki@sp.gov.br., Giglioti R; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Ferreira JFS; United States Department of Agriculture, USDA, Riverside, CA, USA., Pacheco PA; Universidade de São Paulo, USP, Piracicaba, SP, Brazil., Barbosa HZ; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Rodrigues L; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Veríssimo CJ; Instituto de Zootecnia, IZ, Nova Odessa, SP, Brazil., Braga PAC; Universidade de Campinas, UNICAMP, Campinas, SP, Brazil., Amarante AFT; Universidade Estadual Paulista, UNESP, Botucatu, SP, Brazil., Louvandini H; Universidade de São Paulo, USP, Piracicaba, SP, Brazil.
Publikováno v:
Veterinary parasitology [Vet Parasitol] 2023 Dec; Vol. 324, pp. 110069. Date of Electronic Publication: 2023 Oct 29.
Autor:
Nicoluci ÍG; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil., da Silva BS; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil., Braga PAC; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil., Bragotto APA; School of Food Engineering, State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Oct; Vol. 40 (10), pp. 1298-1306. Date of Electronic Publication: 2023 Sep 11.
Autor:
Petrarca MH; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil. Electronic address: petrarcamh@gmail.com., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Bragotto APA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130587. Date of Electronic Publication: 2021 Jul 14.
Autor:
Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas-UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas-UNICAMP, Rua Josué de Castro, 13083-861, Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas-UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2019 Dec; Vol. 54 (12), pp. 1008-1012. Date of Electronic Publication: 2019 Nov 27.
Autor:
Henao SJ; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil., Petrarca MH; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil., Arisseto AP; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Sep; Vol. 38 (9), pp. 1456-1469. Date of Electronic Publication: 2021 Jun 22.
Autor:
Petrarca MH; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: petrarcamh@gmail.com., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Bragotto APA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2020 Dec 06; Vol. 1633, pp. 461606. Date of Electronic Publication: 2020 Oct 10.
Autor:
Silva FRN; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Bortolotte AR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil., Arisseto-Bragotto AP; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP , Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2020 Jun; Vol. 13 (2), pp. 130-138. Date of Electronic Publication: 2020 Mar 24.
Autor:
Guimarães, Felipe Freitas1 (AUTHOR) felipefreitasguimaraes@hotmail.com, Moraes, G. N.1 (AUTHOR), Joaquim, S. F.1 (AUTHOR), Guerra, S. T.1 (AUTHOR), Dalanezi, F. M.1 (AUTHOR), Mioni, M. S. R.1,2 (AUTHOR), Medeiros, F. M. H.2 (AUTHOR), Lucheis, S. B.1 (AUTHOR), Possebon, F. S.1 (AUTHOR), Pantoja, J. C. F.1 (AUTHOR), Ribeiro, M. G.1 (AUTHOR), Rall, V. L. M.3 (AUTHOR), Hernandes, R. T.3 (AUTHOR), Leite, D. S.4 (AUTHOR), Langoni, H1 (AUTHOR)
Publikováno v:
BMC Veterinary Research. 8/23/2024, Vol. 20 Issue 1, p1-7. 7p.
Autor:
Barreto FM; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: f151365@dac.unicamp.br., da Silva MR; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: m203047@g.unicamp.br., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: pbraga@unicamp.br., Bragotto APA; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Hisano H; Embrapa Meio Ambiente, Rodovia SP-340, Km 127.5, Tanquinho Velho, P.O Box 69, CEP, 13918-110, Jaguariúna, SP, Brazil. Electronic address: hhisano@yahoo.com., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: reyesfgr@unicamp.br.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2018 Nov; Vol. 242 (Pt B), pp. 1245-1252. Date of Electronic Publication: 2018 Aug 06.