Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Braga PA"'
Autor:
Lima M. da Paz, Braga Patrícia A. de Campos, Macedo Mario Lopes, Silva M. Fátima das G. F. da, Ferreira A. Gilberto, Fernandes João B., Vieira Paulo C.
Publikováno v:
Journal of the Brazilian Chemical Society, Vol 15, Iss 3, Pp 385-394 (2004)
Trattinnickia burserifolia has yielded the known ursanes, alpha-amyrenone, alpha-amyrin, 3-epi-alpha-amyrin, 3alpha,16beta-dihydroxyurs-12-ene, the oleananes beta-amyrenone, beta-amyrin, 3-epi-beta-amyrin, 3alpha,16beta-dihydroxyolean-12-ene, the tir
Externí odkaz:
https://doaj.org/article/eaf73caa23ce469e8dfb500df11b37d8
Publikováno v:
Cadernos de Saúde Pública, Vol 18, Iss 1, Pp 33-44 (2002)
As análises de incidência do câncer, mortalidade e sobrevida permitem identificar variações geográficas e temporais importantes para o planejamento e avaliação de ações de saúde. Neste trabalho, apresentam-se os coeficientes de incidência
Externí odkaz:
https://doaj.org/article/0c7df199fb384f3abc067c19cb11a88c
A presente tese tem como objeto de estudo a avaliação psicológica no campo da escolarização. Tem por objetivo sistematizar um conjunto de mediações teóricas para avaliação-intervenção do psicólogo em casos de queixa escolar que assegurem
Autor:
Martins T; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: martins_thamires@hotmail.com., Schinke C; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: claudia_schinke@yahoo.com.br., Queiroz SCN; Brazilian Agricultural Research Corporation, Embrapa Environment, Jaguariúna, SP, 13820-000, Brazil. Electronic address: sonia.queiroz@embrapa.br., de C Braga PA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: pbraga2015@gmail.com., Silva FSP; Brazilian Agricultural Research Corporation, Embrapa Environment, Jaguariúna, SP, 13820-000, Brazil. Electronic address: fabiopaul@gmail.com., Melo IS; Brazilian Agricultural Research Corporation, Embrapa Environment, Jaguariúna, SP, 13820-000, Brazil. Electronic address: itamar.melo@embrapa.br., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: reyesfgr@unicamp.br.
Publikováno v:
Chemosphere [Chemosphere] 2021 Jul; Vol. 274, pp. 129753. Date of Electronic Publication: 2021 Jan 22.
Autor:
Silva FRN; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil. Electronic address: felipe.bioassis@hotmail.com., Pereira AD; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Baptista DP; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Pereira MU; National Institute for Quality Control in Health, Oswaldo Cruz Foundation - INCQS/FIOCRUZ, Rio de Janeiro, RJ, Brazil., Spisso BF; National Institute for Quality Control in Health, Oswaldo Cruz Foundation - INCQS/FIOCRUZ, Rio de Janeiro, RJ, Brazil., Gigante ML; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., de Campos Braga PA; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Reyes FGR; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Arisseto-Bragotto AP; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109440. Date of Electronic Publication: 2020 Jun 15.
Autor:
Bortolotte AR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Daniel D; Agilent Technologies Brasil, Alameda Araguaia 1142, Alphaville, CEP 06455-000 Barueri, SP, Brazil., de Campos Braga PA; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil. Electronic address: reyesfgr@unicamp.br.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2019 Aug 15; Vol. 1124, pp. 17-25. Date of Electronic Publication: 2019 May 29.
Autor:
Rossi CC; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Salgado BAB; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Barros EM; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., de Campos Braga PA; Laboratório ThoMSon de Espectrometria de Massas Instituto de Química, Universidade Estadual de Campinas, Campinas, Brazil., Eberlin MN; Laboratório ThoMSon de Espectrometria de Massas Instituto de Química, Universidade Estadual de Campinas, Campinas, Brazil., Lilenbaum W; Laboratório de Bacteriologia Veterinária, Universidade Federal Fluminense, Niterói, Brazil., Giambiagi-deMarval M; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: marciagm@micro.ufrj.br.
Publikováno v:
Veterinary journal (London, England : 1997) [Vet J] 2018 May; Vol. 235, pp. 70-72. Date of Electronic Publication: 2018 Apr 04.
Moxidectin residues in lamb tissues: Development and validation of analytical method by UHPLC-MS/MS.
Autor:
Del Bianchi A Cruz M; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Fernandes MAM; Department of Animal Science, Sheep and Goat Production and Research Center (LAPOC), Universidade Federal do Paraná, Rua dos Funcionários, 1540, CEP 80035-050, Curitiba, PR, Brazil., de C Braga PA; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Monteiro ALG; Department of Animal Science, Sheep and Goat Production and Research Center (LAPOC), Universidade Federal do Paraná, Rua dos Funcionários, 1540, CEP 80035-050, Curitiba, PR, Brazil., Daniel D; Agilent Technologies Brasil, Alameda Araguaia 1142, (Alphaville Industrial), CEP 06455-000, Barueri, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: reyesfgr@gmail.com.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2018 Jan 01; Vol. 1072, pp. 390-396.
Autor:
Campos CD; Chemistry Institute, State University of Campinas, Campinas, SP, Brazil., de Campos Braga PA; Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil., Reyes FG; Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil., da Silva JA; Chemistry Institute, State University of Campinas, Campinas, SP, Brazil.; Instituto Nacional de Ciência e Tecnologia em Bioanalítica (INCTBio), Campinas, SP, Brazil.
Publikováno v:
Journal of separation science [J Sep Sci] 2015 Nov; Vol. 38 (21), pp. 3781-7.
Autor:
Gonçalves JL; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil., Tomazi T; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil., Barreiro JR; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil., Braga PA; ThoMSon MS Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil., Ferreira CR; ThoMSon MS Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil., Araújo Junior JP; Institute of Biosciences, State University of São Paulo 'Júlio de Mesquita' (UNESP), Botucatu, SP, Brazil., Eberlin MN; ThoMSon MS Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil., dos Santos MV; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil. Electronic address: mveiga@usp.br.
Publikováno v:
Veterinary microbiology [Vet Microbiol] 2014 Sep 17; Vol. 173 (1-2), pp. 147-51. Date of Electronic Publication: 2014 Jul 07.