Zobrazeno 1 - 10 of 78 pro vyhledávání: '"Braga PA"'
1
Akademický článek
Role of bioactive metabolites from Acremonium camptosporum associated with the marine sponge Aplysina fulva.
Autor: Martins T; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: martins_thamires@hotmail.com., Schinke C; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: claudia_schinke@yahoo.com.br., Queiroz SCN; Brazilian Agricultural Research Corporation, Embrapa Environment, Jaguariúna, SP, 13820-000, Brazil. Electronic address: sonia.queiroz@embrapa.br., de C Braga PA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: pbraga2015@gmail.com., Silva FSP; Brazilian Agricultural Research Corporation, Embrapa Environment, Jaguariúna, SP, 13820-000, Brazil. Electronic address: fabiopaul@gmail.com., Melo IS; Brazilian Agricultural Research Corporation, Embrapa Environment, Jaguariúna, SP, 13820-000, Brazil. Electronic address: itamar.melo@embrapa.br., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, 13083-862, Brazil. Electronic address: reyesfgr@unicamp.br.
Publikováno v: Chemosphere [Chemosphere] 2021 Jul; Vol. 274, pp. 129753. Date of Electronic Publication: 2021 Jan 22.
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2
Akademický článek
Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese.
Autor: Silva FRN; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil. Electronic address: felipe.bioassis@hotmail.com., Pereira AD; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Baptista DP; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Pereira MU; National Institute for Quality Control in Health, Oswaldo Cruz Foundation - INCQS/FIOCRUZ, Rio de Janeiro, RJ, Brazil., Spisso BF; National Institute for Quality Control in Health, Oswaldo Cruz Foundation - INCQS/FIOCRUZ, Rio de Janeiro, RJ, Brazil., Gigante ML; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., de Campos Braga PA; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Reyes FGR; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Arisseto-Bragotto AP; School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109440. Date of Electronic Publication: 2020 Jun 15.
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3
Akademický článek
A simple and high-throughput method for multiresidue and multiclass quantitation of antimicrobials in pangasius (Pangasionodon hypophthalmus) fillet by liquid chromatography coupled with tandem mass spectrometry.
Autor: Bortolotte AR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Daniel D; Agilent Technologies Brasil, Alameda Araguaia 1142, Alphaville, CEP 06455-000 Barueri, SP, Brazil., de Campos Braga PA; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil. Electronic address: reyesfgr@unicamp.br.
Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2019 Aug 15; Vol. 1124, pp. 17-25. Date of Electronic Publication: 2019 May 29.
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4
Akademický článek
Identification of Staphylococcus epidermidis with transferrable mupirocin resistance from canine skin.
Autor: Rossi CC; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Salgado BAB; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Barros EM; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., de Campos Braga PA; Laboratório ThoMSon de Espectrometria de Massas Instituto de Química, Universidade Estadual de Campinas, Campinas, Brazil., Eberlin MN; Laboratório ThoMSon de Espectrometria de Massas Instituto de Química, Universidade Estadual de Campinas, Campinas, Brazil., Lilenbaum W; Laboratório de Bacteriologia Veterinária, Universidade Federal Fluminense, Niterói, Brazil., Giambiagi-deMarval M; Laboratório de Microbiologia Molecular, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: marciagm@micro.ufrj.br.
Publikováno v: Veterinary journal (London, England : 1997) [Vet J] 2018 May; Vol. 235, pp. 70-72. Date of Electronic Publication: 2018 Apr 04.
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5
Akademický článek
Moxidectin residues in lamb tissues: Development and validation of analytical method by UHPLC-MS/MS.
Autor: Del Bianchi A Cruz M; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Fernandes MAM; Department of Animal Science, Sheep and Goat Production and Research Center (LAPOC), Universidade Federal do Paraná, Rua dos Funcionários, 1540, CEP 80035-050, Curitiba, PR, Brazil., de C Braga PA; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Monteiro ALG; Department of Animal Science, Sheep and Goat Production and Research Center (LAPOC), Universidade Federal do Paraná, Rua dos Funcionários, 1540, CEP 80035-050, Curitiba, PR, Brazil., Daniel D; Agilent Technologies Brasil, Alameda Araguaia 1142, (Alphaville Industrial), CEP 06455-000, Barueri, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: reyesfgr@gmail.com.
Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2018 Jan 01; Vol. 1072, pp. 390-396.
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8
Akademický článek
Elimination of the artefact peaks in capillary electrophoresis determination of glutamate by using organic solvents in sample preparation.
Autor: Campos CD; Chemistry Institute, State University of Campinas, Campinas, SP, Brazil., de Campos Braga PA; Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil., Reyes FG; Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil., da Silva JA; Chemistry Institute, State University of Campinas, Campinas, SP, Brazil.; Instituto Nacional de Ciência e Tecnologia em Bioanalítica (INCTBio), Campinas, SP, Brazil.
Publikováno v: Journal of separation science [J Sep Sci] 2015 Nov; Vol. 38 (21), pp. 3781-7.
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9
Akademický článek
Identification of Corynebacterium spp. isolated from bovine intramammary infections by matrix-assisted laser desorption ionization-time of flight mass spectrometry.
Autor: Gonçalves JL; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil., Tomazi T; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil., Barreiro JR; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil., Braga PA; ThoMSon MS Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil., Ferreira CR; ThoMSon MS Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil., Araújo Junior JP; Institute of Biosciences, State University of São Paulo 'Júlio de Mesquita' (UNESP), Botucatu, SP, Brazil., Eberlin MN; ThoMSon MS Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil., dos Santos MV; Department of Animal Science, School of Veterinary Medicine and Animal Science (USP), Pirassununga, SP, Brazil. Electronic address: mveiga@usp.br.
Publikováno v: Veterinary microbiology [Vet Microbiol] 2014 Sep 17; Vol. 173 (1-2), pp. 147-51. Date of Electronic Publication: 2014 Jul 07.
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10
Akademický článek
New limonoids from Hortia oreadica and unexpected coumarin from H. superba using chromatography over cleaning Sephadex with sodium hypochlorite.
Autor: Severino VG; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil., de Freitas SD; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil., Braga PA; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil., Forim MR; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil., das G F da Silva MF; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil. dmfs@ufscar.br., Fernandes JB; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil., Vieira PC; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil., Venâncio T; Departamento de Química, Universidade Federal de São Carlos, CP 676, São Carlos 13565-905, SP, Brazil.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2014 Aug 12; Vol. 19 (8), pp. 12031-47. Date of Electronic Publication: 2014 Aug 12.
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