Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Braga ARC"'
Autor:
Bürck M; Postgraduation Program in Nutrition, Universidade Federal de São Paulo (UNIFESP), São Paulo 04023-900, SP, Brazil.; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Santos 11015-020, SP, Brazil., Ramos SDP; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-020, SP, Brazil., Braga ARC; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-020, SP, Brazil.; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Diadema 04021-001, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 08; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 08.
Autor:
Sanches FL; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil., Weis CMSC; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil., Gonçalves GCV; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil., Andrade GS; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil., Diniz LGT; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil., Camargo AF; Laboratory of Microbiology and Bioprocesses, Environmental Science and Technology, Federal University of Fronteira Sul, RS 135, km 72, Erechim, RS, 99700-000, Brazil., Kubeneck S; Laboratory of Microbiology and Bioprocesses, Environmental Science and Technology, Federal University of Fronteira Sul, RS 135, km 72, Erechim, RS, 99700-000, Brazil., Klein GH; Laboratory of Microbiology and Bioprocesses, Environmental Science and Technology, Federal University of Fronteira Sul, RS 135, km 72, Erechim, RS, 99700-000, Brazil., Romani LC; Laboratory of Microbiology and Bioprocesses, Environmental Science and Technology, Federal University of Fronteira Sul, RS 135, km 72, Erechim, RS, 99700-000, Brazil., Longo VD; Laboratory of Microbiology and Bioprocesses, Environmental Science and Technology, Federal University of Fronteira Sul, RS 135, km 72, Erechim, RS, 99700-000, Brazil., Bürck M; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos, SP, 11015-020, Brazil.; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos, São Paulo, SP, 11015-020, Brazil., Tormen L; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil., Braga ARC; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos, SP, 11015-020, Brazil.; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos, São Paulo, SP, 11015-020, Brazil.; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo, 09972-270, Brazil., Francisco CTDP; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil., Treichel H; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil. helentreichel@gmail.com.; Laboratory of Microbiology and Bioprocesses, Environmental Science and Technology, Federal University of Fronteira Sul, RS 135, km 72, Erechim, RS, 99700-000, Brazil. helentreichel@gmail.com., Bertan LC; Federal University of Fronteira Sul - Campus Laranjeiras do Sul, Food Science and Technology, BR 158, km 405, Laranjeiras do Sul, PR, Brazil.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Mar 02; Vol. 40 (4), pp. 118. Date of Electronic Publication: 2024 Mar 02.
Autor:
Salgado MTSF; Programa de Pós-Graduação em Ciências Fisiológicas, ICB, Universidade Federal do Rio Grande, FURG, Rio Grande, RS, Brazil; Laboratório de Cultura Celular, ICB, FURG, Rio Grande, RS, Brazil. Electronic address: marianasantossalgado@yahoo.com.br., Silva MCS; Laboratório de Imunorregulação, Departamento de Imunobiologia, Instituto de Biologia, Universidade Federal Fluminense, Niterói, RJ, Brazil; Programa de Pós-Graduação em Patologia, Faculdade de Medicina, Universidade Federal Fluminense, Niterói, RJ, Brazil., Fratelli C; Departamento de Biociências, Universidade Federal de São Paulo (UNIFESP), Vila Mathias, Santos, SP, Brazil., Braga ARC; Departamento de Biociências, Universidade Federal de São Paulo (UNIFESP), Vila Mathias, Santos, SP, Brazil., Lopes TBG; Laboratório do Comportamento Celular, ICB, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Ferreira E; Laboratório do Comportamento Celular, ICB, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., da Silva ILD; Programa de Pós-Graduação em Patologia, Faculdade de Medicina, Universidade Federal Fluminense, Niterói, RJ, Brazil; Departamento de Patologia, Universidade Federal Fluminense, Niterói, RJ, Brazil., Paiva LS; Laboratório de Imunorregulação, Departamento de Imunobiologia, Instituto de Biologia, Universidade Federal Fluminense, Niterói, RJ, Brazil; Programa de Pós-Graduação em Patologia, Faculdade de Medicina, Universidade Federal Fluminense, Niterói, RJ, Brazil., Votto APS; Programa de Pós-Graduação em Ciências Fisiológicas, ICB, Universidade Federal do Rio Grande, FURG, Rio Grande, RS, Brazil; Laboratório de Cultura Celular, ICB, FURG, Rio Grande, RS, Brazil.
Publikováno v:
Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2024 Mar; Vol. 484, pp. 116874. Date of Electronic Publication: 2024 Feb 28.
Autor:
Vannuchi N; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil., Ramos SDP; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos 11015-020 SP, Brazil., Mazzo TM; Institute of Marine Sciences, Universidade Federal de São Paulo (UNIFESP), P.O. Box 11070-100, Santos 11015-020 SP, Brazil., Longo E; Chemistry Department, CDMF/LIEC (UFSCar), P.O. Box 676, São Carlos 13560-970 SP, Brazil., Bonsanto FP; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., Braga ARC; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., de Rosso VV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil. Electronic address: veridiana.rosso@unifesp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 177, pp. 113898. Date of Electronic Publication: 2023 Dec 21.
Autor:
Ramos-Souza C; Nutrition and Food Service Research Center, Federal University of São Paulo (UNIFESP), Campus Baixada Santista SP 11015-020, Brazil., Nass P; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil., Braga ARC; Department of Chemical Engineering, Federal University of São Paulo (UNIFESP) Campus Diadema SP 09972-270, Brazil., De Rosso VV; Nutrition and Food Service Research Center, Federal University of São Paulo (UNIFESP), Campus Baixada Santista SP 11015-020, Brazil. Electronic address: veridiana.rosso@unifesp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113593. Date of Electronic Publication: 2023 Oct 14.
Autor:
de Moura Neves-Gonçalves T; Graduate Program of Nutrition, Paulista School of Medicine, Federal University of São Paulo, 720 Botucatu St., 04023-062, São Paulo, Brazil. Electronic address: moura.neves@unifesp.br., Pinto E; REQUIMTE/LAQV, ESS, Polytechnic of Porto, Rua Dr. António Bernardino de Almeida,400, 4200-072, Porto, Portugal. Electronic address: ecp@ess.ipp.pt., Viegas O; REQUIMTE/LAQV, Faculty of Nutrition and Food Science, University of Porto, 823 Campo Alegre St., 4150-180, Porto, Portugal. Electronic address: olgaviegas@fcna.up.pt., Braga ARC; Department of Chemical Engineering, Federal University of São Paulo, 105 Antônio Doll de Morais St., 09972-270, Diadema, São Paulo, Brazil. Electronic address: anna.braga@unifesp.br., de Souza Mesquita LM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), 1300 Pedro Zaccaria St., 13484-350, Limeira, São Paulo, Brazil., Ferreira IMPLVO; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 228 Jorge Viterbo St., 4050-313, Porto, Portugal. Electronic address: isabel.ferreira@ff.up.pt., García-Jares C; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela E-15782, Spain. Electronic address: carmen.garcia.jares@usc.es., De Rosso VV; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, 136 Silva Jardim St., 11015-020, Santos, São Paulo, Brazil. Electronic address: veridiana.rosso@unifesp.br., Domene SMÁ; Public Policies and Collective Health Department, Institute of Health and Society, Federal University of São Paulo, 136 Silva Jardim St., 11015-020, São Paulo, Brazil. Electronic address: semiramis.domene@unifesp.br.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 141015. Date of Electronic Publication: 2024 Aug 26.
Autor:
Braga ARC; Department of Chemical Engineering, Campus Diadema, Federal University of São Paulo (UNIFESP), Diadema 09972-270, Brazil.; Department of Biosciences, Federal University of São Paulo (UNIFESP), Silva Jardim Street 136, Vila Mathias, Santos 11015-020, Brazil., Nunes MC; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Raymundo A; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Aug 22; Vol. 28 (17). Date of Electronic Publication: 2023 Aug 22.
Autor:
Avanzi IR; Department of Biosciences, Federal University of São Paulo (UNIFESP), Santos, Brazil.; São Paulo State Faculty of Technology (FATEC), Santos, Brazil., Parisi JR; Metropolitan University of Santos (UNIMES), Santos, Brazil., Souza A; Department of Biosciences, Federal University of São Paulo (UNIFESP), Santos, Brazil., Cruz MA; Department of Biosciences, Federal University of São Paulo (UNIFESP), Santos, Brazil., Martignago CCS; Department of Biosciences, Federal University of São Paulo (UNIFESP), Santos, Brazil., Ribeiro DA; Department of Biosciences, Federal University of São Paulo (UNIFESP), Santos, Brazil., Braga ARC; Department of Biosciences, Federal University of São Paulo (UNIFESP), Santos, Brazil.; Department of Chemical Engineering, Federal University of São Paulo (UNIFESP), Diadema, Brazil., Renno AC; Department of Biosciences, Federal University of São Paulo (UNIFESP), Santos, Brazil.
Publikováno v:
Journal of biomedical materials research. Part B, Applied biomaterials [J Biomed Mater Res B Appl Biomater] 2023 Jan; Vol. 111 (1), pp. 203-219. Date of Electronic Publication: 2022 Jul 29.
Autor:
Giaconia MA; Department of Biosciences, LCBA, Institute of Health, Universidade Federal de São Paulo (UNIFESP), Santos, Brazil., Ramos SDP; Department of Biosciences, LCBA, Institute of Health, Universidade Federal de São Paulo (UNIFESP), Santos, Brazil., Fratelli C; Department of Biosciences, LCBA, Institute of Health, Universidade Federal de São Paulo (UNIFESP), Santos, Brazil., Assis M; CDMF/LIEC, Chemistry Department, Universidade Federal de São Carlos (UFSCar), São Carlos, Brazil., Mazzo TM; Institute of Marine Sciences, Universidade Federal de São Paulo (UNIFESP), Santos, Brazil., Longo E; CDMF/LIEC, Chemistry Department, Universidade Federal de São Carlos (UFSCar), São Carlos, Brazil., de Rosso VV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Santos, Brazil., Braga ARC; Department of Biosciences, LCBA, Institute of Health, Universidade Federal de São Paulo (UNIFESP), Santos, Brazil.; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Diadema, Brazil.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2022 Mar 09; Vol. 10, pp. 814466. Date of Electronic Publication: 2022 Mar 09 (Print Publication: 2022).
Autor:
Araújo TAT; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-220, SP, Brazil., de Souza A; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-220, SP, Brazil., Santana AF; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-220, SP, Brazil., Braga ARC; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-220, SP, Brazil., Custódio MR; Laboratory of Marine Invertebrates Cell Biology, Institute of Biosciences, Universidade de São Paulo (USP), São Paulo 05508-090, SP, Brazil., Simões FR; Institute of Marine Sciences, Universidade Federal de São Paulo (UNIFESP), Santos 11070-100, SP, Brazil., Araújo GM; Institute of Marine Sciences, Universidade Federal de São Paulo (UNIFESP), Santos 11070-100, SP, Brazil., Miranda A; Department of Biophysics, Universidade Federal de São Paulo (UNIFESP), São Paulo 04044-020, SP, Brazil., Alves F; Department of Biophysics, Universidade Federal de São Paulo (UNIFESP), São Paulo 04044-020, SP, Brazil., Granito RN; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-220, SP, Brazil., Yu N; National Dental Centre Singapore, 5 Second Hospital Avenue, Singapore 168938, Singapore., Renno ACM; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Santos 11015-220, SP, Brazil.
Publikováno v:
Membranes [Membranes (Basel)] 2021 Jul 12; Vol. 11 (7). Date of Electronic Publication: 2021 Jul 12.