Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bradley S. Strahm"'
Publikováno v:
Journal of food protection. 58(7)
The properties of dehydrated low-grade asparagus produced by a batch, forced-convection drying process were investigated with respect to storage stability and equilibrium moisture isotherms. It was found that predrying blanching, storage in the form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ea6945d24002733cb6839d5c58cb52
https://pubmed.ncbi.nlm.nih.gov/31137340
https://pubmed.ncbi.nlm.nih.gov/31137340
Autor:
Louise Slade, Paul J. Whalen, James Ievolella, Charles Lauhoff, Robert C. Miller, Elwood F. Caldwell, Bradley S. Strahm, Harry Levine, Robert B. Fast
Publikováno v:
Breakfast Cereals and How They Are Made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9e3cbb296010654a5af30f22f4f9e8
https://doi.org/10.1094/1891127152.003
https://doi.org/10.1094/1891127152.003
