Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Bradley Ridoutt"'
Autor:
Bradley Ridoutt
Publikováno v:
Agriculture, Vol 14, Iss 5, p 697 (2024)
Sustainability credentialling is the communication of environmental, social, economic, or animal-welfare-related information about a producer or product. Demand for sustainability credentials has been increasing and the aim of this study was to descr
Externí odkaz:
https://doaj.org/article/b5fe7b354aa14ba8bfec383ab4654712
Autor:
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing. It is unclear h
Externí odkaz:
https://doaj.org/article/6e7d0447aa144ac2a4e97da8b55a91b4
Autor:
Shalander Kumar, Abhishek Das, Kavitha Kasala, Bradley Ridoutt, Elias Khan Patan, Jessica Bogard, Padmaja Ravula, Soumitra Pramanik, Lilly Lim-Camacho, Nedumaran Swamikannu
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100588- (2023)
World agricultural production has seen significant growth in the past four decades, yet malnutrition remains a persistent problem, particularly in the global south and more so in the rural areas. Need for a holistic approach to food systems is becomi
Externí odkaz:
https://doaj.org/article/eb26949a3e31422fac5eccd08db8b39a
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1517 (2022)
Increasing the consumption of vegetables is a public health nutrition priority in Australia. This must be achieved in the context of lowering dietary environmental impacts. In this study, a subgroup of 1700 Australian adult daily diets having a highe
Externí odkaz:
https://doaj.org/article/98bae467a6544b8daaca2b93589665c3
Autor:
Bradley Ridoutt
Publikováno v:
Foods, Vol 10, Iss 12, p 3156 (2021)
Most nutrient profiling models give equal weight to nutrients irrespective of their ubiquity in the food system. There is also a degree of arbitrariness about which nutrients are included. In this study, an alternative Nutrient Rich Food index was de
Externí odkaz:
https://doaj.org/article/972c92bf66f64148ba82592170a7efcd
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4314 (2021)
Pesticides are widely used in food production, yet the potential harm associated with their emission into the environment is rarely considered in the context of sustainable diets. In this study, a life cycle assessment was used to quantify the freshw
Externí odkaz:
https://doaj.org/article/9ead221b45124fa3b6d817f22ed51f18
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1122 (2021)
Planetary boundaries are an important sustainability concept, defining absolute limits for resource use and emissions that need to be respected to avoid major and potentially irreversible earth system change. To remain within the safe operating space
Externí odkaz:
https://doaj.org/article/15a124d9893a46a99996627367148789
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1212 (2020)
Food systems vitally depend on croplands, which are a scarce natural resource. Croplands are also heterogeneous, differing in productive capability and in environmental context. Some are in regions of high biodiversity conservation importance, others
Externí odkaz:
https://doaj.org/article/47230f81a7a64f5a9c9e38f56bbf72f8
Publikováno v:
Agriculture, Vol 9, Iss 9, p 185 (2019)
Low and middle-income countries increasingly face a triple burden of malnutrition encompassing undernutrition, micronutrient deficiency, and excessive energy consumption contributing to overweight and obesity. Food systems are also becoming more comp
Externí odkaz:
https://doaj.org/article/f5727d66c8bc493f9c4700fe83e83bed
Autor:
Bradley Ridoutt, Peerasak Sanguansri, Lawrence Bonney, Steven Crimp, Gemma Lewis, Lilly Lim-Camacho
Publikováno v:
Climate, Vol 4, Iss 2, p 26 (2016)
Climate change adds an additional layer of complexity that needs to be considered in business strategy. For firms in the food industry, many of the important climate impacts are not directly related to food processing so a value chain approach to ada
Externí odkaz:
https://doaj.org/article/afb4fe8a12664700bc832e79f3f39281