Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bradley K. Formaker"'
Autor:
Bradley K. Formaker, Marion E. Frank
Publikováno v:
Chemical Senses. 25:575-581
Burning mouth syndrome (BMS) is an oral pain disorder occurring primarily in post-menopausal women and is frequently accompanied by taste complaints. This association of symptoms suggests an interaction between the mechanisms of nociception and gusta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b38b60f0d9e2992838f5bd7198696516
https://doi.org/10.1093/chemse/25.5.575
https://doi.org/10.1093/chemse/25.5.575
Publikováno v:
Chemical Senses. 23:675-682
Hamsters show a preference for Polycose, a mixture of starch-derived glucose polymers, that is as strong as their preference for sucrose. However, in the hamster, taste aversions to Polycose may be less easily acquired than taste aversions to sucrose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488bea4d5a09a78e27398fc8476e4a10
https://doi.org/10.1093/chemse/23.6.675
https://doi.org/10.1093/chemse/23.6.675
Autor:
Marion E. Frank, Bradley K. Formaker
Publikováno v:
Brain Research. 727:79-90
Studies of taste mixtures suggest that stimuli which elicit different perceptual taste qualities physiologically interact in the gustatory system and thus. are not independently processed. The present study addressed the role of the peripheral gustat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ad14d072dc8ec0ea7ab7ecf2ed61a18
https://doi.org/10.1016/0006-8993(96)00356-3
https://doi.org/10.1016/0006-8993(96)00356-3
Little is known about coding of taste mixtures in complex dynamic stimulus environments. A protocol developed for odor stimuli was used to test whether rapid selective adaptation extracted sugar and salt component tastes from mixtures as it did compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c019e8e52e8b0ddbe3f70c1cdfe91f
https://europepmc.org/articles/PMC3440881/
https://europepmc.org/articles/PMC3440881/
Component signaling in taste mixtures containing both beneficial and dangerous chemicals depends on peripheral processing. Unidirectional mixture suppression of chorda tympani (CT) nerve responses to sucrose by quinine and acid is documented for gold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060f2d2574a95c0a6be4f235b1348936
https://europepmc.org/articles/PMC3408770/
https://europepmc.org/articles/PMC3408770/
Autor:
Aki Takahashi, Marion E. Frank, Ayako Ishii, Bradley K. Formaker, Toshihiko Shiroishi, Tsuyoshi Koide, Sezen Yertutanol, David A. Blizard, Thomas P. Hettinger, Lawrence Savoy, Arimantas Lionikas
Publikováno v:
Behavior genetics. 41(5)
Based on crosses among inbred strains derived principally from M. m. domesticus, sucrose octaacetate (SOA) aversion in laboratory mice has been thought for many years to be controlled by a single genetic locus (Soa) located on distal chromosome (Chr)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c539e983e09c3ba9385252847e91be6
https://pubmed.ncbi.nlm.nih.gov/21461901
https://pubmed.ncbi.nlm.nih.gov/21461901
Studies of taste receptor cells, chorda tympani (CT) neurons, and brainstem neurons show stimulus interactions in the form of inhibition or enhancement of the effectiveness of sucrose when mixed with acids or citrate salts, respectively. To investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959d9262a11977a70bc4e1feae071f82
https://europepmc.org/articles/PMC2728834/
https://europepmc.org/articles/PMC2728834/
Autor:
David L. Hill, Bradley K. Formaker
Publikováno v:
Physiology & Behavior. 47:1229-1237
In two-bottle preference-aversion tests, the spontaneously hypertensive rat (SHR) tolerates higher concentrations of NaCl than the normotensive Wistar-Kyoto (WKY). In contrast, the inbred Dahl salt-sensitive (S/JR) and inbred Dahl salt-resistant (R/J
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e37730690fe4129b413c830df19af48
https://doi.org/10.1016/0031-9384(90)90376-f
https://doi.org/10.1016/0031-9384(90)90376-f
Publikováno v:
Behavioral Neuroscience. 104:734-741
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3a393871c5530464ee1f76debe31ac6
https://doi.org/10.1037/0735-7044.104.5.734
https://doi.org/10.1037/0735-7044.104.5.734
Autor:
Bradley K. Formaker, David L. Hill
Publikováno v:
Behavioral Neuroscience. 104:356-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e90c3f90a23bb1ad86d1ee527353d4e
https://doi.org/10.1037/0735-7044.104.2.356
https://doi.org/10.1037/0735-7044.104.2.356