Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Bradley J. Hernlem"'
Autor:
Reuven Rasooly, Bradley J. Hernlem
Publikováno v:
Sensors, Vol 14, Iss 5, Pp 8869-8876 (2014)
Staphylococcus aureus is an important bacterial pathogen that produces a range of Staphylococcal Enterotoxins (SEs) which cause gastroenteritis and superantigen activation of T cells, the mechanism of which is not well understood. The ability to rapi
Externí odkaz:
https://doaj.org/article/d16fc7b201c5410bb5145b5628cb7273
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 4 (2014)
Protozoa are known to harbor bacterial pathogens, alter their survival in the environment and make them hypervirulent. Rapid non-culture based detection methods are required to determine the environmental survival and transport of enteric pathogens f
Externí odkaz:
https://doaj.org/article/9b1db0e3011d4991b2221c5ddd90a62a
Publikováno v:
Methods in Molecular Biology ISBN: 9781071618028
Staphylococcus aureus is a major bacterial cause of clinical infections and foodborne illnesses.Through the synthesis of a group of Staphylococcal enterotoxins (SEs), gastroenteritis occurs and the SEs function as superantigens to massively activate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83588fa2bcf6cde8689051fb5865bca3
https://doi.org/10.1007/978-1-0716-1803-5_13
https://doi.org/10.1007/978-1-0716-1803-5_13
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0132419 (2015)
Stx2e is a primary virulence factor in STEC strains that cause edema disease in neonatal piglets. Though Stx2a and Stx2e are similar, many antibody-based Stx detection kits are designed to detect Stx2a and do not recognize the Stx2e subtype.Four mono
Externí odkaz:
https://doaj.org/article/2e83a58c83144c44862c6997aaf52305
Publikováno v:
Toxins
Volume 13
Issue 5
Toxins, Vol 13, Iss 300, p 300 (2021)
Volume 13
Issue 5
Toxins, Vol 13, Iss 300, p 300 (2021)
Staphylococcal enterotoxin type B (SEB) is associated with food poisoning. Current methods for the detection of biologically active SEB rely upon its ability to cause emesis when administered to live kittens or monkeys. This technique suffers from po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a70980bc65553c5a45661b2080281a
http://europepmc.org/articles/PMC8145393
http://europepmc.org/articles/PMC8145393
Publikováno v:
Toxins, Vol 12, Iss 2, p 120 (2020)
Toxins
Volume 12
Issue 2
Toxins
Volume 12
Issue 2
Abrin is a highly potent and naturally occurring toxin produced in the seeds of Abrus precatorius (Rosary Pea) and is of concern as a potential bioterrorism weapon. There are many rapid and specific assay methods to detect this toxic plant protein, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e5e24d6a0177a2e1474b22d17fb270
https://www.mdpi.com/2072-6651/12/2/120
https://www.mdpi.com/2072-6651/12/2/120
Publikováno v:
Sensors and Actuators B: Chemical. 259:387-393
Staphylococcus aureus is a major causative agent implicated in outbreaks of food poisoning. It acts through the production of a range of toxins including staphylococcal enterotoxin type E which has been associated with foodborne outbreaks in the USA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fe33570b95e2f4a6058d1bd3c1f4e71
https://doi.org/10.1016/j.snb.2017.12.079
https://doi.org/10.1016/j.snb.2017.12.079
Publikováno v:
DESALINATION AND WATER TREATMENT. 118:120-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1b6addcee2f9146817f6e9160ea4d37
https://doi.org/10.5004/dwt.2018.22667
https://doi.org/10.5004/dwt.2018.22667
Publikováno v:
Journal of Food Protection. 80:1857-1862
Staphylococcus aureus is a significant worldwide source of clinical infections and foodborne illnesses; it acts through the synthesis of a group of enterotoxins (SEs) that cause gastroenteritis and also function as superantigens that activate T cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d1f5e6c1213238f6cc09581fc4e91f
https://doi.org/10.4315/0362-028x.jfp-17-196
https://doi.org/10.4315/0362-028x.jfp-17-196
Publikováno v:
Journal of Food Science. 82:718-723
Food poisoning by Staphylococcus aureus is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by this bacterium and is a major source of foodborne illness. Staphylococcal enterotoxin D (SED) is one of the predominant enterotoxins rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e6370edff7dcf220ad4111c9a54d82
https://doi.org/10.1111/1750-3841.13634
https://doi.org/10.1111/1750-3841.13634