Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bradford C. Childs"'
Publikováno v:
Food Microbiology. 46:604-609
The level of yeast assimilable nitrogen (YAN) supplementation required for Saccharomyces cerevisiae to complete fermentation of high sugar musts in addition to the impact of non-metabolized nitrogen on post-alcoholic spoilage by Brettanomyces bruxell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd2ce74129ade6af32c9b56dd1ec22b
https://doi.org/10.1016/j.fm.2014.10.006
https://doi.org/10.1016/j.fm.2014.10.006
Publikováno v:
Fermentation
Volume 1
Issue 1
Pages 3-12
Volume 1
Issue 1
Pages 3-12
An alternative approach to remove residual sugar from red wines using strains of Zygosaccharomyces bailli was studied. Fructose (40 or 60 g/L) and alcohol (13%, 15%, or 17% v/v) were added to a Cabernet Sauvignon wine before inoculation of Z. bailii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5788d6c3315ebdbcdf34461375630d1c