Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Bradd J Haley"'
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0296514 (2024)
Escherichia coli ST117 is a pandemic extraintestinal pathogenic E. coli (ExPEC) causing significant morbidity globally. Poultry are a known reservoir of this pathogen, but the characteristics of ST117 strains from other animal sources have not been a
Externí odkaz:
https://doaj.org/article/52e6b705cd9f418eb98f167fee99b0ca
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0265445 (2022)
Food animals are known reservoirs of multidrug-resistant (MDR) Escherichia coli, but information regarding the factors influencing colonization by these organisms is lacking. Here we report the genomic analysis of 66 MDR E. coli isolates from non-red
Externí odkaz:
https://doaj.org/article/9dab3718262648668377ba7942f0fedc
Autor:
Seon Woo Kim, Julie Haendiges, Eric N Keller, Robert Myers, Alexander Kim, Jason E Lombard, Jeffrey S Karns, Jo Ann S Van Kessel, Bradd J Haley
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197053 (2018)
Unpasteurized dairy products are known to occasionally harbor Listeria monocytogenes and have been implicated in recent listeriosis outbreaks and numerous sporadic cases of listeriosis. However, the diversity and virulence profiles of L. monocytogene
Externí odkaz:
https://doaj.org/article/419d38fdb159449cb0a3d6a531a5834e
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0161225 (2016)
Salmonella enterica subsp. enterica serovar Kentucky is frequently isolated from healthy poultry and dairy cows and is occasionally isolated from people with clinical disease. A genomic analysis of 119 isolates collected in the United States from dai
Externí odkaz:
https://doaj.org/article/6f8c2e05c6e74e3dab30c04ad2388647
Autor:
Bradd J Haley, Seon Young Choi, Christopher J Grim, Tiffiani J Onifade, Hediye N Cinar, Ben D Tall, Elisa Taviani, Nur A Hasan, Abdulshakur H Abdullah, Laurenda Carter, Surasri N Sahu, Mahendra H Kothary, Arlene Chen, Ron Baker, Richard Hutchinson, Carina Blackmore, Thomas A Cebula, Anwar Huq, Rita R Colwell
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e86264 (2014)
Between November 2010, and May 2011, eleven cases of cholera, unrelated to a concurrent outbreak on the island of Hispaniola, were recorded, and the causative agent, Vibrio cholerae serogroup O75, was traced to oysters harvested from Apalachicola Bay
Externí odkaz:
https://doaj.org/article/f7a3bb79d5c9474bb6cd2698f1aec51a
Autor:
Serajus Salaheen, Seon Woo Kim, Hayley R. Springer, Ernest P. Hovingh, Jo Ann S. Van Kessel, Bradd J. Haley
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 33, Iss , Pp 164-170 (2023)
ABSTRACT: Objectives: Shiga toxin–producing Escherichia coli (STEC) are globally significant foodborne pathogens. Dairy calves are a known reservoir of both O157 and non-O157 STEC. The objective of this study was to comprehensively evaluate the gen
Externí odkaz:
https://doaj.org/article/eb7fd9c8fa7c4ae58b1b387d711a0e0d
Publikováno v:
Antibiotics, Vol 12, Iss 10, p 1559 (2023)
The gastrointestinal tracts of dairy calves and cows are reservoirs of antimicrobial-resistant bacteria (ARB), which are present regardless of previous antimicrobial therapy. Young calves harbor a greater abundance of resistant bacteria than older co
Externí odkaz:
https://doaj.org/article/1a0d7643083f4661877c90e7cc4d84ba
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 26, Iss , Pp 69-73 (2021)
ABSTRACT: Objectives: The aim of this study was to describe the genome sequences of 38 antibiotic-resistant Escherichia coli isolated from veal calves. Methods: The isolates were recovered in 2015 from nine veal farms in the eastern USA and were scre
Externí odkaz:
https://doaj.org/article/45525e7ca8784953af30381c262a7c4f
Autor:
Hamed Taheri Gorji, Jo Ann S. Van Kessel, Bradd J. Haley, Kaylee Husarik, Jakeitha Sonnier, Seyed Mojtaba Shahabi, Hossein Kashani Zadeh, Diane E. Chan, Jianwei Qin, Insuck Baek, Moon S. Kim, Alireza Akhbardeh, Mona Sohrabi, Brick Kerge, Nicholas MacKinnon, Fartash Vasefi, Kouhyar Tavakolian
Publikováno v:
Frontiers in Sensors, Vol 3 (2022)
Precise, reliable, and speedy contamination detection and disinfection is an ongoing challenge for the food-service industry. Contamination in food-related services can cause foodborne illness, endangering customers and jeopardizing provider reputati
Externí odkaz:
https://doaj.org/article/2f45f47c5de14c62868bfce9a98cd3c9
Autor:
Rachel C. Soltys, Carson K. Sakomoto, Hanna N. Oltean, Jean Guard, Bradd J. Haley, Devendra H. Shah
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Non-typhoidal Salmonella (NTS) is a major cause of foodborne illness globally. Salmonella Kentucky is a polyphyletic NTS serovar comprised of two predominant multilocus sequence types (STs): ST152 and ST198. Epidemiological studies have revealed that
Externí odkaz:
https://doaj.org/article/0d11372397ef40f19ffb69cc96894371