Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bradbury MI"'
Autor:
Rothwell JG; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: joanna.rothwell@sydney.edu.au., Safianowicz K; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia., McConchie R; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: robyn.mcconchie@sydney.edu.au., Bell TL; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: tina.bell@sydney.edu.au., Carter DA; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia; The Marie Bashir Institute for Infectious Diseases and Biosecurity, University of Sydney, New South Wales, Australia. Electronic address: dee.carter@sydney.edu.au., Bradbury MI; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: mark.bradbury@sydney.edu.au.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103797. Date of Electronic Publication: 2021 Apr 02.
Autor:
Phan-Thien K; School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, University of Sydney, Sydney, NSW, Australia., Metaferia MH; School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, University of Sydney, Sydney, NSW, Australia., Bell TL; School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, University of Sydney, Sydney, NSW, Australia., Bradbury MI; School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, University of Sydney, Sydney, NSW, Australia., Sassi HP; School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, University of Sydney, Sydney, NSW, Australia., van Ogtrop FF; School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, University of Sydney, Sydney, NSW, Australia., Suslow TV; Department of Plant Sciences, University of California, Davis, CA, USA., McConchie R; School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, University of Sydney, Sydney, NSW, Australia.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2020 Aug; Vol. 71 (2), pp. 210-217. Date of Electronic Publication: 2020 Jun 02.
Autor:
Tran DTQ; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW 2006, Australia., Bradbury MI; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW 2006, Australia., Ogtrop FFV; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW 2006, Australia., Bozkurt H; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW 2006, Australia., Jones BJ; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW 2006, Australia., McCONCHIE R; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW 2006, Australia.
Publikováno v:
Journal of food protection [J Food Prot] 2020 Jul 01; Vol. 83 (7), pp. 1268-1277.
Autor:
Van Luong TS; CSIRO Agriculture and Food, North Ryde 2113, New South Wales, Australia; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart 2005, Tasmania, Australia., Moir CJ; CSIRO Agriculture and Food, North Ryde 2113, New South Wales, Australia., Kaur M; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart 2005, Tasmania, Australia; Biosciences and Food Technology, School of Science, RMIT University, Melbourne 3000, Victoria, Australia., Frank D; CSIRO Agriculture and Food, North Ryde 2113, New South Wales, Australia., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart 2005, Tasmania, Australia., Bradbury MI; The University of Sydney, Sydney Institute of Agriculture, School of Life and Environmental Sciences, Sydney 2006, New South Wales, Australia. Electronic address: mark.bradbury@sydney.edu.au.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2019 Dec 02; Vol. 311, pp. 108314. Date of Electronic Publication: 2019 Aug 24.
Autor:
Jennison AV; Public Health Microbiology, Public and Environmental Health, Queensland Health, Forensic and Scientific Services, BrisbaneQLD, Australia., Masson JJ; Commonwealth Scientific and Industrial Research Organisation - Agriculture and Food, WerribeeVIC, Australia., Fang NX; Public Health Microbiology, Public and Environmental Health, Queensland Health, Forensic and Scientific Services, BrisbaneQLD, Australia., Graham RM; Public Health Microbiology, Public and Environmental Health, Queensland Health, Forensic and Scientific Services, BrisbaneQLD, Australia., Bradbury MI; Commonwealth Scientific and Industrial Research Organisation - Agriculture and Food, SydneyNSW, Australia., Fegan N; Commonwealth Scientific and Industrial Research Organisation - Agriculture and Food, WerribeeVIC, Australia., Gobius KS; Commonwealth Scientific and Industrial Research Organisation - Agriculture and Food, WerribeeVIC, Australia., Graham TM; Public Health Microbiology, Public and Environmental Health, Queensland Health, Forensic and Scientific Services, BrisbaneQLD, Australia., Guglielmino CJ; Public Health Microbiology, Public and Environmental Health, Queensland Health, Forensic and Scientific Services, BrisbaneQLD, Australia., Brown JL; Commonwealth Scientific and Industrial Research Organisation - Agriculture and Food, SydneyNSW, Australia., Fox EM; Commonwealth Scientific and Industrial Research Organisation - Agriculture and Food, WerribeeVIC, Australia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2017 Apr 06; Vol. 8, pp. 603. Date of Electronic Publication: 2017 Apr 06 (Print Publication: 2017).
Autor:
Pitt JI; Commonwealth Scientific and Industrial Research Organisation, North Ryde, Australia., Lange L; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark., Lacey AE; Microbial Screening Technologies, Smithfield, Australia., Vuong D; Microbial Screening Technologies, Smithfield, Australia., Midgley DJ; Commonwealth Scientific and Industrial Research Organisation, North Ryde, Australia., Greenfield P; Commonwealth Scientific and Industrial Research Organisation, North Ryde, Australia., Bradbury MI; Commonwealth Scientific and Industrial Research Organisation, North Ryde, Australia., Lacey E; Microbial Screening Technologies, Smithfield, Australia., Busk PK; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark., Pilgaard B; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark., Chooi YH; School of Chemistry and Biochemistry, University of Western Australia, Crawley, Australia., Piggott AM; Department of Chemistry and Biomolecular Sciences, Macquarie University, Sydney NSW, Australia.
Publikováno v:
PloS one [PLoS One] 2017 Apr 05; Vol. 12 (4), pp. e0170254. Date of Electronic Publication: 2017 Apr 05 (Print Publication: 2017).
Autor:
Fox EM; CSIRO Food and Nutrition Werribee, VIC, Australia., Allnutt T; CSIRO Food and Nutrition Werribee, VIC, Australia., Bradbury MI; CSIRO Food and Nutrition North Ryde, NSW, Australia., Fanning S; UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin Dublin, Ireland., Chandry PS; CSIRO Food and Nutrition Werribee, VIC, Australia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2016 Dec 22; Vol. 7, pp. 2057. Date of Electronic Publication: 2016 Dec 22 (Print Publication: 2016).
Autor:
Allnutt TR; CSIRO Agriculture and Food, Werribee, Victoria, Australia School of Medicine, Deakin University, Waurn Ponds, Victoria, Australia., Bradbury MI; CSIRO Agriculture and Food, North Ryde, Sydney, Australia., Fanning S; UCD Centre for Food Safety, School of Public Health, Physiotherapy & Population Science, University College Dublin, Dublin, Ireland., Chandry PS; CSIRO Agriculture and Food, Werribee, Victoria, Australia., Fox EM; CSIRO Agriculture and Food, Werribee, Victoria, Australia edward.fox@csiro.au.
Publikováno v:
Genome announcements [Genome Announc] 2016 Sep 08; Vol. 4 (5). Date of Electronic Publication: 2016 Sep 08.
Autor:
Rosewarne CP; CSIRO Animal, Food and Health Sciences, North Ryde, NSW, Australia., Greenfield P, Li D, Tran-Dinh N, Bradbury MI, Midgley DJ, Hendry P
Publikováno v:
Genome announcements [Genome Announc] 2013 Jan; Vol. 1 (1). Date of Electronic Publication: 2013 Jan 24.