Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review

Autor: Bradauskiene, Vijole, Vaiciulyte-Funk, Lina, Shah, Bakht Ramin, Cernauskas, Darius, Tita, Mihaela Adriana, Polish Academy Sciences

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 5-20 (2021)

Due to the increasing incidence of gluten intolerance, researchers are focusing on finding ways to eliminate immunotoxicity of wheat, this would allow the use of wheat products for gluten-intolerant consumers. The article reviews recent studies on bi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f9e1d010a560e0602301e0067fec36f
https://doi.org/10.31883/pjfns/132853

Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis.

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