Výsledky vyhledávání - "Brad Walmsley"

Lean meat yield estimation using a prototype 3D imaging approach

Autor: Brad Walmsley, E.S. Toohey, M. J. McPhee, Alen Alempijevic, Teresa Vidal-Calleja, Raphael Falque, Phillip Quin

Lean Meat Yield (LMY, %) of carcass is an important industry trait, which currently is not routinely measured in Australian beef abattoirs. Objective on-line technology to determine LMY is key for wider adoption. This paper presents a proof-of-concep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15064911b5c9474d9f9c1c0f22b37e16
https://hdl.handle.net/10453/147607

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Prediction of ossification from live and carcass traits in young beef cattle: model development and evaluation1

Autor: B. Gudex, Brad Walmsley, V. H. Oddy, M. J. McPhee

Publikováno v: Journal of Animal Science. 97:144-155

Physiological maturity, measured as carcass ossification [10 unit increments (100, 110, 120, …)], is used by the United States Department of Agriculture and the Meat Standards Australia carcass grading systems to reflect age-associated differences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8acea510bdc89a41b0f25f33d00f1eaa
https://doi.org/10.1093/jas/sky422

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Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting

Autor: Brad Walmsley, Colin P. Starkey, G.H. Geesink, Margrethe Therkildsen, Paul L. Greenwood, J. P. Siddell, M. J. McPhee

Publikováno v: Therkildsen, M, Greenwood, P L, Starkey, C P, McPhee, M, Walmsley, B, Siddell, J & Geesink, G 2020, ' Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting ', Animal Production Science . https://doi.org/10.1071/AN20349

Context: The texture of beef is highly important for the eating experience, and there is a continued interest in understanding the biochemical basis for the variation in texture between cattle and their meat cuts in order to improve and minimise vari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37c3f65545d303654d8ad8f44eb73bb2
https://doi.org/10.1071/an20349

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Integrating stochasticity into the objective function avoids Monte Carlo computation in the optimisation of beef feedlots

Autor: W. A. Mckiernan, David G. Mayer, J. F. Wilkins, R. C. Dobos, Brad Walmsley, V. H. Oddy, Brian Kinghorn, M. J. McPhee

Publikováno v: Computers and Electronics in Agriculture. 91:30-34

The real world contains many sources of natural variation. Useful simulation models of real-world problems, such as the optimal allocation of beef cattle into feedlot pens, need to take this into account. Monte Carlo simulation is the usual method of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7af9788f7cce195de1af72b95d4c87b6
https://doi.org/10.1016/j.compag.2012.11.006

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Partnership-Centered Learning: The Case for Pedagogic Balance in Technology Education

Autor: Brad Walmsley

Publikováno v: Journal of Technology Education. 14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9d65e3d707d957fad10aaa2e54315d1
https://doi.org/10.21061/jte.v14i2.a.5

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