Effects of nondigestible oligosaccharides on inflammation, lung health, and performance of calves

Autor: Gilbert, M.S. ^{*, †}, Cai, Y. ^{†, ‡}, Folkerts, G., Braber, S., Gerrits, W.J.J.

Publikováno v: In Journal of Dairy Science May 2024 107(5):2900-2915

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The piglet as a model for studying dietary components in infant diets: effects of galacto-oligosaccharides on intestinal functions

Autor: Alizadeh, A, Akbari, P, Difilippo, E, Schols, H A, Ulfman, L H, Schoterman, M H C, Garssen, J, Fink-Gremmels, J, Braber, S, Sub General Pharmacology, Sub Immunopharmacology, Sub Immuno Pharmacology of food, LS Pharma, Pharmacology

Publikováno v: British Journal of Nutrition, 115(4), 605. Cambridge University Press [etc.]
British Journal of Nutrition, 115(4), 605-618
British Journal of Nutrition 115 (2016) 4

Prebiotic oligosaccharides, including galacto-oligosaccharides (GOS), are used in infant formula to mimic human milk oligosaccharides, which are known to have an important role in the development of the intestinal microbiota and the immune system in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06b782d3e9a09fc82f900efdc75277d7
https://doi.org/10.1017/s0007114515004997

The development of allergic inflammation in a murine house dust mite asthma model is suppressed by synbiotic mixtures of non-digestible oligosaccharides and Bifidobacterium breve M-16V

Autor: Verheijden, K A T, Willemsen, L E M, Braber, S, Leusink-Muis, T, Jeurink, P V, Garssen, J, Kraneveld, A D, Folkerts, G, Pharmacology, Sub Immunopharmacology, LS Pharma, Sub Airway in vivo Pharmacology, Sub General Pharmacology

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, 55(3), 1141. Dr. Dietrich Steinkopff Verlag GmbH and Co. KG

PURPOSE: The incidence and severity of allergic asthma is rising, and novel strategies to prevent or treat this disease are needed. This study investigated the effects of different mixtures of non-digestible oligosaccharides combined with Bifidobacte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e59f144b0e7568748f05b4677c4baa24
http://europepmc.org/articles/PMC4819948

The mycotoxin deoxynivalenol facilitates allergic sensitization to whey in mice

Autor: Bol-Schoenmakers, M, Braber, S, Akbari, P, de Graaff, P, van Roest, M, Kruijssen, L, Smit, J J, van Esch, B C A M, Jeurink, P V, Garssen, J, Fink-Gremmels, J, Pieters, R H H, Sub IRAS Tox ITX (immunotoxicologie), Sub Immunopharmacology, Sub General Pharmacology, LS Pharma, Pharmacology

Publikováno v: Mucosal Immunology. Nature Publishing Group

Intestinal epithelial stress or damage may contribute to allergic sensitization against certain food antigens. Hence, the present study investigated whether impairment of intestinal barrier integrity by the mycotoxin deoxynivalenol (DON) contributes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49907367acf4f92e4e3a0a1b5596652
https://doi.org/10.1038/mi.2016.13